JeepBrew

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Join Date:

12-28-2011

Last Activity:

04-12-2014 11:26 PM

2 Likes on 2 Posts 

    ABOUT ME

  • American Cream Ale - soon.
  • Vacant
  • Bee Cave Haus Pale - my first all grain.
  • BB English Brown - now deceased
    Extract Kolsch - currently being consumed
  • Nothing yet.....
  • Male
  • Married
  • Castle Rock
  • Colorado

LATEST ACTIVITY

  • Posted in thread: Castle Rock Homebrew Supply hiring on 02-18-2013 at 09:45 PM
    I'd be interested too - guy.brewguy@gmail.com. I've been home brewing for just over a year now
    and live in Castle Rock.

  • Posted in thread: going to Denver, where should I stop for beer? on 10-12-2012 at 02:54 AM
    My favorite is Pints Pub -

  • Posted in thread: So who's brewing this weekend? on 07-04-2012 at 08:52 PM
    Brewing a BB American Amber, drinking a Thomas Jefferson recipe old ale.

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 05-28-2012 at 04:57 PM
    @grem135So you've made beer! The flavor will change over time. Some elements will soften,
    others will become more pronounced. Over the next 3-5 weeks it will stabilize somewhat. Pour a
    glass and Enjoy...

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 05-22-2012 at 02:31 AM
    @grem135;When in doubt take a hydrometer reading and have a taste.

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 05-21-2012 at 02:12 AM
    Made my first batch Friday (5-18). Brewers best kit of english brown ale. I under estimated how
    long it would take to cool the wort and it was still 95 - 100 deg when I had to leave for work
    so I move...

  • Posted in thread: So who's brewing this weekend? on 04-17-2012 at 03:22 AM
    Yesterday I put a Blonde Bock in primary. It's my 5th brew, highest OG (1.086), first use of a
    yeast starter (airlock is chugging like the Little Engine That Could), first use of Irish Moss,
    and the f...

  • Posted in thread: Blanketed Zapap on 04-15-2012 at 08:54 PM
    This beer tuned out great. Once I get my chiller operating I will make more.

  • Posted in thread: Kolsch question on 04-15-2012 at 08:50 PM
    The off taste has matured into a clove taste. It is very drinkable now, even nice. I am going
    to make this again, but I will give it lots more time before drinking.

  • Posted in thread: So who's brewing this weekend? on 04-15-2012 at 07:14 PM
    Yesterday I put a Blonde Bock in primary. It's my 5th brew, highest OG (1.086), first use of a
    yeast starter (airlock is chugging like the Little Engine That Could), first use of Irish Moss,
    and the f...

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