Last Activity:03-22-2014 3:30 PM
Likes Given: 3
4 Likes on 4 Posts
Posted in thread: Firestone Walker 805 clone? on 01-26-2014 at 09:27 PM
@Shadows, your beer looks a lot lighter than mine and doublebogey's. What are the spec on your
grain bill? What brands and type malt did you use?@arty My recipe is basically the same as
Posted in thread: Firestone Walker 805 clone? on 12-17-2013 at 05:31 AM
Here is a side by side. My beer is on the left and the commercial version is on the right. I
mentioned before my beer is a little darker than FWs. And FWs is a little clearer.The nose is
Posted in thread: Firestone Walker 805 clone? on 12-17-2013 at 12:43 AM
Another update from me. I got a little behind on my brewing schedule with the holidays, but I
kegged most of this batch yesterday and capped a few bottles. I will do a side by side tonight
but it was ...
Posted in thread: Firestone Walker 805 clone? on 11-26-2013 at 05:12 AM
I brewed this recipe yesterday. I missed my temp initially but recovered fine. I had more
efficiency than expected (perhaps because of Firestone's mash schedule?) so I ran off extra.
Ended up with 6 g...
Posted in thread: Firestone Walker 805 clone? on 11-14-2013 at 05:22 AM
Thanks dubs! I really appreciate the leg work on this.Shows you what I know about recipe
making. :D I've never been good at trying to clone.I order up the goods and am trying to brew
next weekend. I'v...
Posted in thread: Firestone Walker 805 clone? on 11-13-2013 at 06:39 AM
Torrified Wheat? Firestone confirmed that?That surprises me a little bit. The 805 that I have
had didn't have the head I would expect from a beer with a little bit of wheat.Have you brewed
it up? How ...
Posted in thread: Firestone Walker 805 clone? on 11-12-2013 at 09:18 PM
I'm actually working on this right now. I brewed a half batch this weekend and will be tasting
it soon to find out if I was close. The big variable for me is the hops. I put Kent Goldings in
to 22 IBU...
Posted in thread: Pumpkin questions on 08-28-2013 at 10:52 PM
Some brews use victory malt whcih has a buiscit flavor and will be interpreted as pie crust
when the other pie flavors are present.As far as using pumpkin, if you buy a kit it will most
likely not hav...
Posted in thread: Pellicle Photo Collection on 07-24-2013 at 12:57 AM
Berliner Weisse, ECY06 2 months. Intensely sour.Nice! I've been looking to get a hold of some
ECY but they are never in stock. I check less than 15 min after they tweet about their stock
and most stra...