JedSmithBrewery

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Join Date:

11-24-2008

Last Activity:

10-10-2013 2:20 AM

    ABOUT ME

  • BrandonO's Graff
  • Male
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LATEST ACTIVITY

  • Posted in thread: Blueberry Cyser? on 04-01-2010 at 05:03 PM
    Indeed you are correct MikeRLynch, I thought that I would need the lime for acidity because so
    many recipes call for acid blend. The blueberry juice was pretty acidic though so I hope it
    isn't going t...

  • Posted in thread: Blueberry Cyser? on 04-01-2010 at 06:20 AM
    Hey guys, Just made my first "Mead". It is 2# of clover honey dissolved into 40 oz of blueberry
    juice and enough unfiltered apple juice to make 1 gallon. I also added the juice of 1/2 a lime.
    Pitched ...

  • Posted in thread: How to bottle wine? on 04-01-2010 at 06:12 AM
    I just pitched in my first wine ( actually a blueberry cyser ). I am already thinking about
    bottling time, I have a bench capper for doing brews, but do not have any corking supplies for
    wine bottles....

  • Posted in thread: Tight Enough Bottles? on 03-30-2010 at 06:20 PM
    Hi everyone, I just bottled my first batch last night. I used a super agata bench capper. The
    caps seem to be pretty tight, but one thing that I did notice is that if I use all of my
    strength I can ge...

  • Posted in thread: Fermentation Temperature Question on 03-18-2010 at 02:30 AM
    You are fine to move it back, the super high temps subside after a few days.

  • Posted in thread: kriek? on 03-10-2010 at 03:13 AM
    I am glad to hear that you brew turned out well but I am not sure that you followed the
    traditional method for brewing kriek. I am pretty sure that you are supposed to brew the lambic
    and after primar...

  • Posted in thread: Carbing with Apple Juice? on 03-07-2010 at 04:09 PM
    Don't I feel like the idiot now....:drunk:

  • Posted in thread: Carbing with Apple Juice? on 03-07-2010 at 04:45 AM
    Ok well the general consensus is that 3/4 cup of dextrose is the standard for carbing a five
    gallon batch of....well...anything. I was trying to stay away from refined sugars in this batch
    so would it...

  • Posted in thread: Good Extract Stout Recipe on 03-07-2010 at 04:11 AM
    Ok, all this talk about partial mash brewing is making me want to try it, I just don't want to
    get ahead of myself. Soon I know I'll be at home depot getting the parts to build a mash tun
    but I might ...

  • Posted in thread: Good Extract Stout Recipe on 03-07-2010 at 03:57 AM
    Hey Guys, I hope to do my first beer as soon as my primary clears up. I really want to do an
    Irish Stout because I love Guinness but would rather stay all extract if possible because this
    is my first ...

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"I think this would be a good time for beer." -FDR upon repealing prohibition Primary: Blueberry Cyser Bottled: Brandon O's Graff
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