Last Activity:11-23-2013 9:53 PM
Likes Given: 4
2 Likes on 2 Posts
Posted in thread: Can I still use these hops? on 08-21-2013 at 06:59 PM
So pick em?
Posted in thread: Can I still use these hops? on 08-20-2013 at 08:25 PM
is the inside
Posted in thread: Can I still use these hops? on 08-20-2013 at 07:08 PM
gMt.hood plantI don't know if the plant has a disease or if its just sun burn or dry from the
Posted in thread: Added fruit to early freaking out. on 08-10-2013 at 07:06 PM
So everthing is working out with the beer and I just needed to relax don't worry and have
several home brews!
Posted in thread: Added fruit to early freaking out. on 08-10-2013 at 07:03 PM
UPDATE:First off hydrometer reading gave me the gravitysToday 10 days later raspberry saison is
at 1.002 !!!! Tastrs great nice and tart. Non fruit saison is now at 1.010 and still has
Posted in thread: Added fruit to early freaking out. on 08-06-2013 at 10:25 PM
Looking at the airlock now the fruit one is going crazy and the one still in primary bubbles
every 15 sec. To clear up any confusion both are at 1.025 after 4 days of active fermentation.
I bet If I w...
Posted in thread: Added fruit to early freaking out. on 08-06-2013 at 10:18 PM
I took the gravity reading from some beer left in the primary. I did this about 30 min ago and
I already see mad fermentation. The fruit is fresh from the backyard I froze them and crushed
then re fro...
Posted in thread: Added fruit to early freaking out. on 08-06-2013 at 09:54 PM
I made 10 gal of saison with 3711 yeast 1.058 gravity. 9#pils 10# pale 1#munich 1# cara40L.
Mashed 150. Split into 2 carboys pitched a activator pack into each on Thursday the 1st at 65
degress let ri...
Posted in thread: Make starter or pitch packs? 3711 saison on 07-31-2013 at 07:22 PM
I have 2 packs of 3711 saison yeast im going to make a 10 gal batch and split into 2 carboys
its going to be 1.050 wort. mr malty says I should add both packs and make a 1.8 L starter. But
I have brew...
Posted in thread: saison 3711 pitching rate on 07-30-2013 at 08:05 PM
I made a 5 gal batch saison 3711 with this yeast and just pitched the activated pack. I mashed
at 149F OG was 1.052 and the FG was 1.005. I pitched at 68 and let rise to 75. Now I want to
make a 10 ga...