Last Activity:12-01-2015 12:28 AM
1 Likes on 1 Posts
Posted in thread: Idea for exBEERiment on 11-09-2015 at 05:28 PM
It looks like they recommend something along these lines: half of your knockout hops right at
flameout and whirlpool, than hold for 30 minutes, and add second half at 170 F for 15 minutes,
than cool l...
Posted in thread: Idea for exBEERiment on 11-09-2015 at 04:47 PM
From BYO April 2013:Another factor to consider is how to handle dry hopping your hop-forward
beers if you employ an extended hop stand. Rock Bottom Restaurant & Brewery performed an
extensive study on...
Posted in thread: New White Labs packaging? on 11-09-2015 at 04:00 PM
Just as a follow-up, I recently visited White Labs and did a tour and they said they are
switching to the new packaging because overall it is more sterile. Before, they would grow a
huge amount of yea...
Posted in thread: Mashing in at 130 F with Recirculating Mash system on 11-06-2015 at 06:02 PM
Hi all,Quick question: I've recently purchased a recirculating electric BIAB system with the
ability to control mash temps, and I am wondering if there is any reason not to dough-in at 130
F each time...
Posted in thread: Natural priming in the keg on 11-04-2015 at 03:05 PM
Hi all,I know this question has been discussed before, but I am looking for what people have
been doing lately. I am going to prime in the keg with corn sugar, and I've read varying
accounts of how mu...
Posted in thread: Filling 20 Ounce paintball tanks in SD? on 11-04-2015 at 02:39 PM
Anybody know of a good place to fill the 20 ounce paintball CO2 tanks in San Diego. Google
search is not coming up with anything obvious. Thanks!Jason
Posted in thread: Over-carbed bottles with WLP 029 on 10-26-2015 at 02:18 AM
As an update, I poured two bottles into a big beer pitcher and than pit it into the fridge to
stay at serving temperature and to let the CO2 off-gas. The beer tasted clean and cleared
pretty well. I a...
Posted in thread: Over-carbed bottles with WLP 029 on 10-21-2015 at 07:23 PM
Couple questions:Have you brewed with that yeast strain before?What temp did you start and end
fermentation at?What temp are you bottle conditioning at?1) I have never brewed with that yeast
Posted in thread: Over-carbed bottles with WLP 029 on 10-21-2015 at 03:09 PM
Hi all,So I have a problem that I've never had before in around 50 batches. I brewed BM Helles
Belles with WJP 029 Kolsch yeast and than threw the recipe for Punk'toberfest on the yeast
cake. I brew 2...
Posted in thread: Speidel Braumeister (brewmaster) on 09-30-2015 at 12:22 AM
Sorry for the multiple forum post!Hi all,I am really looking into getting one of these two
systems, but I am trying to figure out which configuration I would like to get. I currently do
2.5 gallon bat...