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12-01-2015 12:28 AM

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  • Posted in thread: Idea for exBEERiment on 11-09-2015 at 05:28 PM
    It looks like they recommend something along these lines: half of your knockout hops right at
    flameout and whirlpool, than hold for 30 minutes, and add second half at 170 F for 15 minutes,
    than cool l...

  • Posted in thread: Idea for exBEERiment on 11-09-2015 at 04:47 PM
    From BYO April 2013:Another factor to consider is how to handle dry hopping your hop-forward
    beers if you employ an extended hop stand. Rock Bottom Restaurant & Brewery performed an
    extensive study on...

  • Posted in thread: New White Labs packaging? on 11-09-2015 at 04:00 PM
    Just as a follow-up, I recently visited White Labs and did a tour and they said they are
    switching to the new packaging because overall it is more sterile. Before, they would grow a
    huge amount of yea...

  • Posted in thread: Mashing in at 130 F with Recirculating Mash system on 11-06-2015 at 06:02 PM
    Hi all,Quick question: I've recently purchased a recirculating electric BIAB system with the
    ability to control mash temps, and I am wondering if there is any reason not to dough-in at 130
    F each time...

  • Posted in thread: Natural priming in the keg on 11-04-2015 at 03:05 PM
    Hi all,I know this question has been discussed before, but I am looking for what people have
    been doing lately. I am going to prime in the keg with corn sugar, and I've read varying
    accounts of how mu...

  • Posted in thread: Filling 20 Ounce paintball tanks in SD? on 11-04-2015 at 02:39 PM
    Anybody know of a good place to fill the 20 ounce paintball CO2 tanks in San Diego. Google
    search is not coming up with anything obvious. Thanks!Jason

  • Posted in thread: Over-carbed bottles with WLP 029 on 10-26-2015 at 02:18 AM
    As an update, I poured two bottles into a big beer pitcher and than pit it into the fridge to
    stay at serving temperature and to let the CO2 off-gas. The beer tasted clean and cleared
    pretty well. I a...

  • Posted in thread: Over-carbed bottles with WLP 029 on 10-21-2015 at 07:23 PM
    Couple questions:Have you brewed with that yeast strain before?What temp did you start and end
    fermentation at?What temp are you bottle conditioning at?1) I have never brewed with that yeast
    before2) ...

  • Posted in thread: Over-carbed bottles with WLP 029 on 10-21-2015 at 03:09 PM
    Hi all,So I have a problem that I've never had before in around 50 batches. I brewed BM Helles
    Belles with WJP 029 Kolsch yeast and than threw the recipe for Punk'toberfest on the yeast
    cake. I brew 2...

  • Posted in thread: Speidel Braumeister (brewmaster) on 09-30-2015 at 12:22 AM
    Sorry for the multiple forum post!Hi all,I am really looking into getting one of these two
    systems, but I am trying to figure out which configuration I would like to get. I currently do
    2.5 gallon bat...

Following Stats
Primary 1: Empty Primary 2: Empty Kegged: BCB Haus Pale Ale Bottled: Guinness Clone, Watermelon wheat, Westvleteren 12 Clone, Cottage House Saison, Cream of Three Crops, BM Helles Belles, Punk'toberfest, Santa Baby Holiday Ale, Kaiser Alt

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