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02-17-2017 6:17 PM

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  • Posted in thread: Spike Brewing Kettle Giveaway on 08-13-2016 at 08:54 PM
    Pick me!

  • Posted in thread: add rice hulls to decoction? on 02-20-2016 at 04:31 PM
    No, you won't need rice hulls for all barley malt mashing. Decoction mashing doesn't change the
    structure of the grain or the texture of the mash.Digging up a year-old thread here but it's
    pertinent t...

  • Posted in thread: Imperial Organic Yeast on 09-16-2015 at 08:43 PM
    I've used them a few times already and really love the larger pitch size (I still usually make
    starters) so it saves me $$$, and I REALLY love the cans!

  • Posted in thread: Imperial Organic Yeast on 09-16-2015 at 07:45 PM
    Just curious, is there any non-organic yeast on the market?Yes, all of them except Imperial
    Organic Yeast.

  • Posted in thread: Ultimate Sparge Arm on a Keggle on 06-03-2015 at 04:11 PM
    Are you fly sparging or batch. If you fly sparge here is a really simple do it yourself sparge
    arm I made that i am getting 90 percent efficiency with204873204874I like this copper fly
    sparge arm you ...

  • Posted in thread: Jockey Box Build - Vintage Thermos Ice Chest on 02-07-2015 at 09:22 PM
    About to build my own nostalgic jockey box so this is a cool thread to find.I was wondering why
    you chose to install the 1/4"x1/4" flare fittings instead of just connecting your beer tubing
    directly t...

  • Posted in thread: Would you pitch this whole jar? on 02-07-2015 at 08:42 PM
    I calculate that you need to pitch 123 billion cells into 2 gallons of 1.086 ale wort.Using the
    estimate of 2 billion cells per ml slurry you could say you have around 600 billion cells in
    there total...

  • Posted in thread: Stainless Hop Spider and Cold Break on 02-07-2015 at 03:59 PM
    Just stumbled across this thread. Very interesting! I'm surprised no one else has chimed in
    about their experiences.I am thinking about buying a stainless spider and a corny dry hop
    spider from Utah F...

  • Posted in thread: We no need no stinking beer gun... on 09-26-2014 at 07:37 PM
    I think you are undercarbing to begin with. I usually go with 20psi at around 40-45F depending
    on the style of beer. Google "carbonation volume chart" for a handy reference for this sort of
    thing. Sor...

  • Posted in thread: We no need no stinking beer gun... on 01-12-2014 at 04:21 AM
    I can't seem to get anything but half a bottle of foam with this method. I just swapped out my
    6 ft lines for 10ft but I've been keeping my PSI down low, around 2-3. Would that be the issue?
    I have ma...