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08-17-2014 1:13 PM

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  • Posted in thread: Heady Topper- Can you clone it? on 05-12-2014 at 05:10 PM
    With my normally hopped beers, I send the whole kettle to the carboy and ferment for 6+ weeks
    without a problem. I was going to whirlpool and leave the hop matter in the kettle for this
    batch because ...

  • Posted in thread: Heady Topper- Can you clone it? on 05-12-2014 at 03:43 PM
    Well, I brewed the clone this morning. Got distracted kegging another beer while chilling and
    my temp dropped all the way to 97F before adding my whirlpool hops. Was going to rack
    everything off of th...

  • Posted in thread: Type of Fermenters on 12-29-2012 at 10:25 PM
    I've had beers in secondary better bottles for more than a year with no problems. Lighter and
    safer than glass. I clean with an oxyclean soak.

  • Posted in thread: Belgian IPA Yeast on 08-30-2012 at 11:17 PM
    3711 isn't fickle about temperature. It will ferment out fine at your basement's ambient
    temperature. No need to pitch warm.

  • Posted in thread: What I did for beer today on 07-15-2012 at 06:09 AM
    Racked amber sour ale onto cherries, oud bruin into secondary, and an amber saison onto the oud
    bruin cake.

  • Posted in thread: Primary Fermentation then Dry-Hop on 07-14-2012 at 06:47 PM
    If I have no way of cold crashing is a hop bag a legitimate route? I plan on kegging and would
    like to avoid clogging up my keg.If using pellets I pour directly into primary fermenter after

  • Posted in thread: okay for buggy beer to remain on yeast cake for months and months? on 07-03-2012 at 02:40 AM
    Not an issue. Let it ride.

  • Added a new Photo on 06/29/2010

  • Added a new Photo on 06/29/2010

  • Posted in thread: Wild beer roll call on 06-29-2010 at 03:50 AM
    A few wild brews I have going. Oud Bruin and Flanders Red. Both were brewed last August. The
    pictures were taken about 4 weeks ago. Bruin Red