Last Activity:10-15-2016 10:53 PM
Likes Given: 9
Posted in thread: Stressed yeast - what to do? on 10-19-2016 at 12:04 AM
I found this page that made sense to me:
yeast nutrient[*]make a fresh starter and be sure to pitch it when...
Posted in thread: Stressed yeast - what to do? on 10-04-2016 at 11:44 PM
So I made five gallons of hard cider a few days ago. I made a starter with Wyeast cider yeast
that lethargically bubbled up with activity. I didn't think anything of it and pitched it and
called it a ...
Posted in thread: How to know if beer is infected? on 01-31-2016 at 06:48 PM
...Most of the time people think their beer is infected when really it's just green...or
they've never seen how ugly and smelly and nasty tasting fermentation can be initially, but
then with time the ...
Posted in thread: Full Hard Lemonade recipe on 09-11-2015 at 03:30 AM
That's known as sugar wine. I actually haven't done this yet, but I was thinking about trying
it for both lemonade as well as a hard rootbeer. How high was the ABV of the sugar wine? And
you didn't us...
Posted in thread: Full Hard Lemonade recipe on 09-10-2015 at 03:03 AM
I thought I'd experiment with fermenting the alcohol (water, sugar, yeast) and then
flavoring/backsweetening with lemonade.The higher pH along with temperature control produced a
really mild, inoffens...
Posted in thread: Brewing with Corn Meal, lots of Corn Meal on 07-13-2015 at 06:50 PM
I do enjoy making Belgian candy sugar; I even add a bit of malt extract and a few drops of
strong lye solution, kind of like what this page describes, except I add the malt/yeast
nutrient after the co...
Posted in thread: Brewing with Corn Meal, lots of Corn Meal on 07-13-2015 at 07:00 AM
Thanks for the info; sounds like surface area is critical for conversion with corn.I need to
use more rice hulls or do biab with corn meal or finely ground feed corn, but with more rice
hulls the chea...
Posted in thread: Brewing with Corn Meal, lots of Corn Meal on 07-12-2015 at 10:17 PM
I think distillers get off easy using cornmeal because they ferment it and distill it without
separating the wort from the the grains. We homebrewers aren't so lucky.It was definitely worth
a read tho...
Posted in thread: Brewing with Corn Meal, lots of Corn Meal on 07-12-2015 at 06:23 AM
The cereal mash isn't helping. When the corn gels it turns into like a chunky polenta, then
after a little bit the enzymes start to break it down and it loosens up a bit.I once had the
genius idea to ...
Posted in thread: Brewing with Corn Meal, lots of Corn Meal on 07-12-2015 at 04:23 AM
How about trying BIAB?^^That's a really good idea, it would make clearing a stuck sparge a lot
easier I'd imagine.The more rice hulls helped, I was actually able to (very slowly and