Last Activity:07-31-2014 2:43 PM
Likes Given: 7
Posted in thread: Refractometer seems to be giving off readings... help? on 01-28-2014 at 01:22 AM
That seems more correct, how did you calculate the OG?:mug:
Posted in thread: Refractometer seems to be giving off readings... help? on 01-28-2014 at 12:31 AM
My refractometer gave me an OG of 17.9 Brix and a FG of 7 Brix, giving me around 9.5-9.7%
alcohol by volume.It'd be nice to say that I balanced my beer so well that it tastes like a 7%
abv beer but is...
Posted in thread: Caramel-Apple Ciderale on 11-17-2013 at 09:52 PM
beer is really good for the fall season. I love to curl up with it and a scary movie, or any
movie at all for that matter. Pairs best with dessert or popcorn, especially caramel-covered
Posted in thread: Dried Malt Extract, can you taste it? on 11-06-2013 at 05:13 AM
I know exactly what you mean here. When I brew extract, versus all-grain, my beers turn out
slightly darker, and perceptibly sweeter and more malty.Let me start off saying, I'm not on the
Posted in thread: Kegging, temperature, and psi on 09-28-2013 at 03:49 PM
The only beer line length calculator I trust says the beer line is at least 6 feet too short
for that dispensing pressure...Cheers!I like this calculator a lot, thank you sir for the
share!Thanks all ...
Posted in thread: Kegging, temperature, and psi on 09-23-2013 at 12:29 AM
Hey all,I have been having some problems properly dispensing my beer. I decided to raise my
keezer temp to 50.F, which is the right serving temp for the style of ale I am
serving.According to the beer...
Posted in thread: What to add to Brown Ale on 02-06-2013 at 03:27 AM
Have you brewed this beer before? Just curious why you want to add something to it. Did it not
turn out as well last time?
Posted in thread: Amazed at the excellence! - Samuel Smith's Oatmeal Stout on 02-06-2013 at 03:23 AM
They have an Imperial Stout that is just unreal. I haven't seen it in the store recently, but
when I do I might just blow some money on getting like 5 or 6 of them.Yum... and knocks you on
your ass to...
Posted in thread: Wyeast 1084 Irish Ale Yeast Too Thin? on 02-06-2013 at 12:43 AM
That actually makes a lot of sense. I still am curious about Irish Ale yeast and what makes it
different. Not a whole lot of info on it out there
Posted in thread: Wyeast 1084 Irish Ale Yeast Too Thin? on 02-04-2013 at 04:04 AM
From Clonebrews:toast 0.5lb oats in the oven on a cookie sheet for 75min (turning every 15min)
at 325˚.Steep them with:0.5lb Crystal 550.5lb Chocolate Malt0.25lb Roasted Barley5.75lb
M&F light DM...