Last Activity:08-31-2014 12:59 PM
Likes Given: 1
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-27-2014 at 10:41 PM
Yes I'm in
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-09-2014 at 03:23 AM
Please, I want to win!
Posted in thread: Budweiser pressured into listing ingredients on 06-16-2014 at 06:09 PM
Don't drink Budweiser much, unless it's at a ball game or free but this is ridiculous.
Slipperly slope. Wait until that nutrition label is required on all beer and inspection and
regulation starts put...
Posted in thread: Adding Crystallized Ginger to secondary on 06-13-2014 at 10:17 PM
Should the crystallized ginger ferment into the beer? I did a saison last week and add the cut
up ginger at the end of the boil but now the fermentation has slowed I can see pieces of it
Posted in thread: Watermelon Beer Recipe Help on 06-10-2014 at 01:45 AM
Chicky any chance of getting your recipe scaled to 5 gallon for both all grain and extract?
Posted in thread: 21st amendment brewery hell or high watermelon. on 06-10-2014 at 01:39 AM
Willtom how did you add the watermelon and how much? I'm assuming this is a five gallon batch
Posted in thread: The Brew Stand Incredible Giveaway on 06-09-2014 at 03:05 PM
Posted in thread: Ginger Beer using Crystallized ginger? on 06-09-2014 at 03:04 PM
I used crystallized ginger in a ginger saison I just made. I cut it up and dropped it in during
the last minute of the boil. When I transferred to the carboy I noticed that it had not melted
down or d...
Posted in thread: Vintner's Harvest Pear Cider on 06-08-2014 at 05:13 PM
Ok. I checked it two days ago and it was 1.020 and definitely still sweet and I could tell the
pear was there. I'll check again tomorrow and if it's around 1.010 or so I'm going to stop it.
Posted in thread: Vintner's Harvest Pear Cider on 06-03-2014 at 02:18 AM
Yeah understand what you're saying. That stinks. I'm going to try and stop mine to leave some
residual sugar and use potassium sorbate and campden tablets to stop the fermentation. I"m
hoping that can...