Last Activity:05-06-2013 8:05 PM
Likes Given: 7
18 Likes on 15 Posts
Posted in thread: Home Brew Dispensing Mobile Command Center Build on 04-06-2013 at 01:38 AM
Those lights are fuggin' SICK. I love it.
Posted in thread: MalFet's bottle washer for lazy homebrewers on 04-05-2013 at 12:32 PM
I ordered a CIP spray ball from brewershardware a few days ago with the intention of making a
keg/carboy washer that hooks up to the same pump. I'll post pictures if I get it working.Tried
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 03-23-2013 at 03:25 AM
So, I made this once, and I didn't care much for the flavor (tasted like soap--but I won't deny
this could have likely been an off-flavor). And it seemed a little sweet to me, so I upped the
Posted in thread: Brewing in Toledo, Ohio on 03-18-2013 at 12:56 PM
I did explain in my email to the brewmaster that i was a regular customer. But you are right,
in-person is better. That was my plan next time i get to Toledo. I just basically asked him
what style it ...
Posted in thread: Brewing in Toledo, Ohio on 03-17-2013 at 10:41 PM
As far as Toledo Homebrew clubs, The Glass City Mashers seems pretty established. $25 annual
dues, monthly meetings at The Attic on Adams. Every month they do a meeting to discuss a
different BJCP sty...
Posted in thread: Brewing in Toledo, Ohio on 03-17-2013 at 10:38 PM
If you want to learn how to clone Buckeye Beer, head down to the brewery for a pint. I'd bet
the owner would be much more obliged to supply a paying customer with some hints, as opposed to
some dude e...
Posted in thread: Help! Too many IBU's on 03-17-2013 at 10:34 PM
See how it turns out. If you don't like it, maybe let it age for six months. I find six month
aging could probably turn the water used to boil cabbage, into a fine and complex cognac.
Posted in thread: Cooler Mash Tun heat control on 03-17-2013 at 10:32 PM
I have had problems with mash temps living in the state below you. My solution was to cover the
cooler in an electric blanket. When I mash in at 152, I'm usually still at 152 an hour later.
Posted in thread: SCOBYs Are Useless on 03-17-2013 at 10:22 PM
I'm lost. But rather than seek enlightenment, I offer levity.
Posted in thread: Show Us Your Label on 02-03-2013 at 10:32 PM
my growler label for my Techno Viking (Dreadnaught
Jake in Toledo
Secondary: "The Most Dangerous Beer in the World"
Kegged: Hardwinter Maibock (good), Centennial Cougar (good), Formula 49 (no good)
Bottled: Strong IPA Experiment
- What are you drinking now?
- Too much carbonation?
- What came in the mail for you today?
- Is it bad to drink wine just after primary fermentation?
- Ideas for Widmer Brrr Clone (LME)
- Temperature correcting pH meter recommendations.
- Can hard cider be drinkable in just 3 days of fermentation?
- over shooting the estimated OG
- 1-1/4" SS nut for my kettle element??
- New Member from Ontario
- Length of beer line