Jakeintoledo

LATEST ACTIVITY

• Posted in thread: Home Brew Dispensing Mobile Command Center Build on 04-06-2013 at 01:38 AM
  Those lights are fuggin' SICK. I love it.

• Posted in thread: MalFet's bottle washer for lazy homebrewers on 04-05-2013 at 12:32 PM
  I ordered a CIP spray ball from brewershardware a few days ago with the intention of making a
  keg/carboy washer that hooks up to the same pump. I'll post pictures if I get it working.Tried
  it; doesn't...

• Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 03-23-2013 at 03:25 AM
  So, I made this once, and I didn't care much for the flavor (tasted like soap--but I won't deny
  this could have likely been an off-flavor). And it seemed a little sweet to me, so I upped the
  hop conte...

• Posted in thread: Brewing in Toledo, Ohio on 03-18-2013 at 12:56 PM
  I did explain in my email to the brewmaster that i was a regular customer. But you are right,
  in-person is better. That was my plan next time i get to Toledo. I just basically asked him
  what style it ...

• Posted in thread: Brewing in Toledo, Ohio on 03-17-2013 at 10:41 PM
  As far as Toledo Homebrew clubs, The Glass City Mashers seems pretty established. $25 annual
  dues, monthly meetings at The Attic on Adams. Every month they do a meeting to discuss a
  different BJCP sty...

• Posted in thread: Brewing in Toledo, Ohio on 03-17-2013 at 10:38 PM
  If you want to learn how to clone Buckeye Beer, head down to the brewery for a pint. I'd bet
  the owner would be much more obliged to supply a paying customer with some hints, as opposed to
  some dude e...

• Posted in thread: Help! Too many IBU's on 03-17-2013 at 10:34 PM
  See how it turns out. If you don't like it, maybe let it age for six months. I find six month
  aging could probably turn the water used to boil cabbage, into a fine and complex cognac.

• Posted in thread: Cooler Mash Tun heat control on 03-17-2013 at 10:32 PM
  I have had problems with mash temps living in the state below you. My solution was to cover the
  cooler in an electric blanket. When I mash in at 152, I'm usually still at 152 an hour later.

• Posted in thread: SCOBYs Are Useless on 03-17-2013 at 10:22 PM
  I'm lost. But rather than seek enlightenment, I offer levity.

• Posted in thread: Show Us Your Label on 02-03-2013 at 10:32 PM
  my growler label for my Techno Viking (Dreadnaught
  clone)https://sphotos-a.xx.fbcdn.net/hphotos-ash3/556005_215840031887177_632987985_n.jpg