Last Activity:08-29-2013 11:25 PM
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4 Likes on 4 Posts
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-21-2012 at 04:31 AM
Posted in thread: Last Several Batches taste like a Saison. on 12-04-2011 at 08:50 PM
The aroma I am getting smells like a cross of the phenolics and esters of a Saison, and a
possibly some Acetaldehyde...
Posted in thread: Last Several Batches taste like a Saison. on 12-04-2011 at 07:53 PM
Clean, Rinse, Sanitize... none of it has any visible cracks or looks worn.
Posted in thread: Last Several Batches taste like a Saison. on 12-04-2011 at 07:03 PM
I brewed a Saison during the summer, and ever since the last five batches have all had the
Saison flavor profile on top of what is supposed to be there. All new batches are made with
separate yeasts a...
Posted in thread: Brewer's Best Falconer's Flight Extra IPA on 09-18-2011 at 06:04 PM
You can never go wrong with US-05, I use it for nearly all my different brews.
Posted in thread: Potential dangers? on 09-12-2011 at 08:26 PM
Posted in thread: Malmo Pale Ale on 09-03-2011 at 01:40 AM
My very first recipe, born out of the bordom of long car trip several years ago. This has gone
through many varriations and tweaks to become what it is today, the staple house ale of the
"Dorm Room Br...
Posted in thread: Saison (WLP 568) Stuck with acetaldehyde. Help on 08-14-2011 at 08:46 PM
Yes, pumpkins. I can taste the wonderfull Saisony goodness beneath but it is masked by the
Posted in thread: Saison (WLP 568) Stuck with acetaldehyde. Help on 08-14-2011 at 07:53 PM
Starter with shake the crap out of it and pour back and forth for oxygen. Its been on the yeast
the entire time, my worry is about infection because of the acedeltyhde presenting later in
Posted in thread: Saison (WLP 568) Stuck with acetaldehyde. Help on 08-14-2011 at 07:03 PM
It smells very pumpkin like and though it has faded slightly, it's still potent. Could adding
US-05 to it help clean things up? Temp has been a steady 77ish for the past two weeks.