Last Activity:07-24-2014 5:47 PM
Likes Given: 52
146 Likes on 114 Posts
Posted in thread: What the hell!!!!!!!!!!! on 07-24-2014 at 12:04 AM
Never had any of my 11.2 or 12oz explode, but I have had a few of the 22oz (Guinness Extra
Stout) bottles go. But that's out of a *lot* of 22oz bottles pasteurized.Have had good luck
with a pre-warmin...
Posted in thread: Yeast for fruit on 07-23-2014 at 11:51 PM
Not all fruit has sufficient nutrition for montrachet (risking H2S formation). I'd go with the
1118. (or, manage the nutrients and other variables for hydrogen sulfide)
Posted in thread: Help with picking cigars... on 07-23-2014 at 11:40 PM
The cigars I like to have with a beer are the ones I enjoy smoking in general. There's two
things in particular I look for in a cigar ... and if I try a cigar and it has one or both,
there is a better...
Posted in thread: Body Builder with a Brewing Problem on 07-20-2014 at 03:59 PM
Aside from my cider, what would be your first Binge meal or food after competition day?I feel
your pain. I've been working on changing my evil ways and as of yesterday am finally back down
to the weig...
Posted in thread: Beer Greeting Cards - Survey for Class on 06-30-2014 at 09:23 PM
Posted in thread: Name my bar! on 06-30-2014 at 09:14 PM
Tavern 1608 sounds decent.I'd been thinking "Whiskey Tango Foxtrot" ... or maybe "Jacksonburg,
Virginia, Wallace Pike", but that sounds a bit too much like an accounting firm.
Posted in thread: strawberry wine gone brown??? on 06-25-2014 at 05:09 AM
Strawberries oxidize pretty quick ... particularly if they are kept in heat too long or are
heated in some way.While your wine will likely be just fine to the taste ... the brownish color
Posted in thread: banana wine question on 06-25-2014 at 04:54 AM
First .. I never use the skins. The pesticides sprayed on commercially grown bananas are
concentrated in the skins ... a mix of carcinogens, hormone disruptors, neurotoxins and
developmental or reprod...
Posted in thread: Acids in wine on 06-25-2014 at 04:04 AM
Citric is metabolized during Malolactic Fermentation ... this is not by yeast but by lactic
acid bacteria. The result is an increase in diacetyl (and on the way to it, acetic acid) ...
Posted in thread: what is your favorite beer quote? on 06-20-2014 at 01:08 PM
Cliff Clavin to Norm Peterson ..."Well ya see, Norm, it's like this... A herd of buffalo can
only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and
weakest ones a...