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01-21-2014 5:49 PM

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  • Madison, Wisconsin
  • chemist
  • Nicholas


  • Posted in thread: Should I bottle ths beer today? on 02-17-2013 at 08:19 PM
    Quick question...I brewed a scotch ale on 15-DEC-2012 with an original gravity of 1.063. I was
    going to bottle it today, but the final gravity is 1.020. The last time I brewed this recipe,
    my gravitie...

  • Posted in thread: Campfire Ghost Story Beer (critique please) on 09-29-2011 at 03:56 AM
    (I do my roasted red peppers on the grill. I peel them, puree them, and make risotto out of
    them.)Doing it on the grill would be infinitely easier.I've never thought of using roasted
    peppers for risot...

  • Posted in thread: Campfire Ghost Story Beer (critique please) on 09-28-2011 at 10:39 PM
    I'm glad that you took the chili out. If you've ever ordered an IPA with a spicy dinner at a
    restaurant you know what I mean. One thing that I've wanted to try is to add roasted bell
    peppers or anahei...

  • Posted in thread: Scotch ale recipe help on 09-23-2011 at 02:08 AM
    SWMBO asked me to make her a Scotch ale that's similar to Robert the Bruce. She says she likes
    it because it isn't bitter or hoppy.After some research, how does this look for a five gallon
    batch?Mild ...

  • Posted in thread: apple sauce ale on 09-16-2010 at 05:15 AM
    We had some apples that were about to go bad, so SWMBO made some apple sauce tonight. When I
    was spooning it into containers, it occurred to me that apple sauce has a bit different flavor
    than cider o...

  • Posted in thread: Coriander to a Belgian Tripel? on 09-14-2010 at 05:19 PM
    If you want to try a tripel with too much (in my humble opinion) coriander, I'd pick up a
    bottle of New Belgium Trippel. If you like that, go for it. If not, cut back.You may also want
    to investigate ...

  • Posted in thread: New Northern Brewer catalogue- has a Furious clone! on 09-03-2010 at 04:27 PM
    It had me until I saw what yeast they were recommending..really? A British ale yeast wit that
    hop profile?While non-traditional perhaps given the use of American hops, is it bad to use
    British yeasts ...

  • Posted in thread: Favorite smoked malts? on 09-02-2010 at 12:04 PM
    I've used Briess cherry wood smoked malt and smoked my own with maple. First was a smoked stout
    with 30% smoked malt and the other was a smoked pale ale with 50% smoked malt (the smoke aroma
    makes up ...

  • Posted in thread: water/yeast for barleywine on 08-29-2010 at 05:06 AM
    I'm planning on brewing a barleywine next weekend since I just got married and thought it would
    be cool to have a beer to share on anniversaries.To do that, I'm planning on brewing Randy
    Mosher's Igno...

  • Posted in thread: English Barleywine help on 08-23-2010 at 05:37 PM
    I was going to start my own barleywine thread, but I saw this one which answered some of my
    questions. I got married on 7/31 and want to brew a barleywine to drink on anniversaries and
    family gatherin...

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