Last Activity:10-30-2013 5:09 PM
Posted in thread: First cider on 12-01-2012 at 04:15 PM
Thanks for the information everyone, so I've decided i'm going to carb. Should i let both my
batches ferment all the way out and then prime with sugar in the bottling bucket, or stop close
to finish f...
Posted in thread: First cider on 11-28-2012 at 02:25 AM
Hovering around 61 degrees. i think it's still to early to worry about the fermentation, it's
been less than 24hrs. The yeast should be ok, i would think as long as i don't get to much
outside of 60-7...
Posted in thread: First cider on 11-28-2012 at 01:20 AM
The cider did not contain sodium bicarbonate, i made sure. i also checked all my adjunct's, got
organic, and went to trader joe's for my adjunct's. Preservative free.
Posted in thread: First cider on 11-27-2012 at 11:52 PM
Hey all, New to forum and brewing, just have some questions and would like to get some
opinions. I got some fresh pasteurized cider from my local mill the other day, 5 gallons. I am
doing a hard apple...