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Join Date:
11-28-2010Last Activity:
04-24-2013 2:52 PMLikes Given: 1
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Learning about and
brewing beer. I also
enjoy camping and hiking,and good times with my friends. - Southern Brewing and Winemaking
- Tyler
- I like everything from country to rap.
- Tampa Bay B.E.E.R.S.
- I began brewing in March of 2009 doing extract kits which sparked an addiction. I began reading and learning about anything and everything related to the beer industry. I have built most of my equipment, and continue to add new equipment whenever I can.
- Mainly I enjoy brewing anything hoppy: IPA's, CDA's, Pale Ales, etc.
- Male
- In a Relationship
- Tampa (USF)
- Florida
ABOUT ME
LATEST ACTIVITY
Posted in thread: Liquid yeast question on 02-13-2013 at 11:59 PM
The 3 hours is a "proofing" time to verify viable yeast. It is not necessary to wait the 3
hours, however it may increase the lag time if you smack then immediately pitch. In short, it's
best to make ...Posted in thread: first wort chiller on 12-17-2012 at 03:46 AM
If I understand your question correctly, you can absolutely use a spoon to whirlpool the wort
as the immersion chiller is cooling. It will help it to cool faster than leaving the wort
unstirred. The p...Posted in thread: Star san? on 12-17-2012 at 03:39 AM
Agreed. The foam is also an active sanitizer, so even a little foam in the bottles won't hurt
anything. There is less phosphoric acid in Star San than a can of Coke, but it has worked great
for me for...Posted in thread: How to lower FG...? on 11-26-2012 at 05:56 PM
If all else fails throw in some yeast energizer and maybe even a packet of champagne yeast. The
champagne yeast will usually dry the beer out quite a bit, but 1.005 is probably unrealistic.Posted in thread: forgot to aerate! on 11-26-2012 at 05:51 PM
It's too late to aerate without oxidizing the beer, however it sounds like fermentation is
progressing fine without it.Posted in thread: Beginner kits on 09-17-2012 at 04:29 AM
I would recommend getting a beer equipment kit and an additional glass or plastic carboy.
You'll need it for wine and it is pretty handy for beer as well. As for any liquors you'll need
a still which ...-
Added a new Photo on 04/09/2012
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Added a new Photo on 04/09/2012
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Added a new Photo on 04/09/2012
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Added a new Photo on 04/09/2012
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