Last Activity:09-21-2016 12:07 AM
Likes Given: 17
16 Likes on 14 Posts
Posted in thread: Making Soda at Home - The Giveaway! on 08-20-2014 at 09:05 PM
Hopefully it can help me pull of something better than the last Ginger Ale!
Posted in thread: Recipe Conversion: Vienna lager to Belgian dark strong.... on 08-20-2014 at 12:09 PM
A long long time ago, perhaps in March I purchased all the ingredients for a Vienna Lager,
Partial Mash. I jammed all the ingredients in the fridge/freezer and just never got around to
it. Now that my...
Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-19-2014 at 06:19 PM
Posted in thread: The Brew Stand Incredible Giveaway on 06-06-2014 at 03:38 PM
Surely I'll win this time!
Posted in thread: Sudden floating chunks! on 05-20-2014 at 02:52 AM
Ok, so I made my 1st all cider about 3 months ago, an English dry.Had it in primary bucket
maybe a 2 months, transferred over to secondary carboy and it was not only super tasty, but
crystal clear. I ...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-29-2014 at 11:30 AM
Posted in thread: Graff (Malty, slightly hopped cider) on 03-26-2014 at 07:17 PM
Just bottled my version of this, Hydro sample tasted good, although suprisingly sweet at 1.012.
4 gallons various juices.1 gallon water1lb amber DME1lb Light DME.5lb Turbidino sugar4oz
crystal 603oz c...
Posted in thread: Graff (Malty, slightly hopped cider) on 02-21-2014 at 08:27 PM
Just got my ingredients today but altered it a bit, I wanted it fairly sweeter but will this be
too sweet?4oz Caramal 604oz caramel 902oz Honey Malt2oz Carapils.Its not a huge difference.
Also I have ...
Posted in thread: MillerCoors to make high ABV beer to compete with liquor drinking youth on 02-19-2014 at 09:09 PM
I actually need it today at Meijers and was really surprised, they call it a 6.9% Golden Lager.
Im slightly curious.
Posted in thread: 8 Parsec Pale Ale BIAB/PM on 02-19-2014 at 12:58 AM
As I have changed over from all extract to Partial Mash/BIABS I always have to go and convert
all the recipes I imitate over from either extract or AG, so I decided that when I make a
decent PM of my ...