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05-01-2016 6:36 PM


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  • Posted in thread: mash tun with reflectix wrap on 04-04-2016 at 02:12 AM
    To resurrect an old thread, is that lid literally just reflectix? or is there something framing
    it out underneath?

  • Posted in thread: Frigidaire Model FFPH44M4LM/BFPH44M4LM electrical question(s) on 11-08-2012 at 10:04 PM
    Did you drill a hole in the side of this fridge for your CO2 lines? Or are you putting your CO2
    cylinder inside? I've got a similar setup with this fridge but want to get my CO2 tank out of
    there ASAP...

  • Posted in thread: CO2 Tank outside Kegerator on 11-08-2012 at 09:30 PM
    A very timely post as I am considering doing this to mine. Are you only running one keg in
    there right now? Or splitting that one line to two kegs at the same pressure?I have a dual-body
    regulator and...

  • Posted in thread: when should i be concerned with fermentation? on 05-25-2012 at 02:31 AM
    Depends on your pitching rate, yeast health, temperatures, etc. 2 hours is really fast and 6 is
    still pretty quick. Within the first 24 is normal I'd posit.

  • Posted in thread: Does head retention develop with age? on 05-18-2012 at 06:46 AM
    I'm not sure I have heard or read anything specifically indicating head retention improves with
    age...Some beers just don't retain head as well as others, especially higher alcohol ones.
    Consult the B...

  • Posted in thread: When to add Milk Sugar? on 05-16-2012 at 11:06 PM
    Great, this was kinda what I was thinking. Good stuff, thanks for the replies.

  • Posted in thread: When to add Milk Sugar? on 05-16-2012 at 07:26 AM
    Couldn't find an answer on the forums with a quick search, so does anyone have insight as to
    when I should add the Milk Sugar for a sweet stout recipe? I've seen some examples that seem to
    indicate 15...

  • Posted in thread: Off flavor question on 05-11-2012 at 05:27 AM
    BJCP Beer fault guide suggests that metallic off flavors of iron, copper, coins, or blood are
    cause for the possible actions:Check water for metallic ions. Reduce water salts. Check
    equipment conditio...

  • Posted in thread: Kegging 101 on 05-11-2012 at 04:14 AM
    Let me caveat #1 by saying, don't secondary unless you're going for a long lagering or
    conditioning in bulk. Max time I think it's recommended to leave a beer in primary is about 4
    weeks. Lots of folk...

  • Posted in thread: Kegging 101 on 05-11-2012 at 04:13 AM
    1) Don't secondary. It's established now that secondary tanks were based on really old
    information and poor yeast health. You can secondary for dry-hopping if you want, but a lot of
    folks just do that...