Last Activity:03-07-2014 2:04 PM
1 Likes on 1 Posts
Posted in thread: Boddington's Bitter on 02-28-2014 at 07:16 PM
I've tried everything and made my share of starters. I even have a stir plate. I allways go
back to dry. Easy to use. Dump in...no mess no fuss....done.I would use liquid yeast only when
I have to, li...
Posted in thread: Duvel Clone - Ever tried Candi Syrups Recipe? on 02-10-2014 at 02:14 PM
Sorry, I've only tried the bottle yeast. At the time, I was very satisfied with the flavor
which I assume was from the yeast.
Posted in thread: Duvel Clone - Ever tried Candi Syrups Recipe? on 02-10-2014 at 01:23 PM
Hi,This looks like the ballpark of the recipe I made in 1995. I'm just getting around to making
it again! I used the yeast from the Duvel Bottle. I'll plan on doing this again. Last time I
didn't use ...
Posted in thread: Dogfish Head 90 Minute Clone on 12-11-2013 at 11:57 AM
Assumed you naturally carbed in the keg and co2 dispensedI naturally carb. I also was having
trouble getting this up to carb levels last time. Seems like it took a month until it was OK.
Not sure why....
Posted in thread: Guinness Draught Clone on 10-22-2013 at 05:02 PM
OK, I'm happy to note that this is the first beer I used a diffusion stone with nitrogen. What
a difference. This was ready to drink with a creamy head in one day! Taste was well balanced,
Posted in thread: Guinness Draught Clone on 10-11-2013 at 12:07 PM
I brewed this last weekend. Someone noted that the color would not be as dark as Guiness and I
agree. I used 1 ounce of EKG and a little of my homegrown Willamette. I soured some beer, but
it was diff...
Posted in thread: Dogfish Head 90 Minute Clone on 10-01-2013 at 12:52 PM
This will be made again 4th time? My wife put in an order for this one. I save a little by
subbing in some of my cascade hops for one of the others.
Posted in thread: Dogfish Head 90 Minute Clone on 08-19-2013 at 12:09 PM
Thank you for the replies and the yeast tip. It's almost too sweet to enjoy, so I might crank
up the carbonation a tad bit and hopefully in two weeks it will at least be enjoyable. As all
Posted in thread: How many taps do you have or on 06-25-2013 at 12:11 PM
3 - but one is nitro, so I need to order another soon as I tend to brew in 3's - every 2 weeks.
Posted in thread: Mayflower Summer Rye Style on 05-13-2013 at 06:18 PM
I've found a mashout is helpful for wheat and rye heavy beers. It helps if you keep the grain
bed above 160 so the starches are gelatinized: .OK, thanks, I didn't know that. I will crank
it up a bit...