Last Activity:12-11-2013 6:58 AM
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Posted in thread: Dogfish Head 90 Minute Clone on 12-11-2013 at 12:57 PM
Assumed you naturally carbed in the keg and co2 dispensedI naturally carb. I also was having
trouble getting this up to carb levels last time. Seems like it took a month until it was OK.
Not sure why....
Posted in thread: Guinness Draught Clone on 10-22-2013 at 06:02 PM
OK, I'm happy to note that this is the first beer I used a diffusion stone with nitrogen. What
a difference. This was ready to drink with a creamy head in one day! Taste was well balanced,
Posted in thread: Guinness Draught Clone on 10-11-2013 at 01:07 PM
I brewed this last weekend. Someone noted that the color would not be as dark as Guiness and I
agree. I used 1 ounce of EKG and a little of my homegrown Willamette. I soured some beer, but
it was diff...
Posted in thread: Dogfish Head 90 Minute Clone on 10-01-2013 at 01:52 PM
This will be made again 4th time? My wife put in an order for this one. I save a little by
subbing in some of my cascade hops for one of the others.
Posted in thread: Dogfish Head 90 Minute Clone on 08-19-2013 at 01:09 PM
Thank you for the replies and the yeast tip. It's almost too sweet to enjoy, so I might crank
up the carbonation a tad bit and hopefully in two weeks it will at least be enjoyable. As all
Posted in thread: How many taps do you have or on 06-25-2013 at 01:11 PM
3 - but one is nitro, so I need to order another soon as I tend to brew in 3's - every 2 weeks.
Posted in thread: Mayflower Summer Rye Style on 05-13-2013 at 07:18 PM
I've found a mashout is helpful for wheat and rye heavy beers. It helps if you keep the grain
bed above 160 so the starches are gelatinized: .OK, thanks, I didn't know that. I will crank
it up a bit...
Posted in thread: Mayflower Summer Rye Style on 05-13-2013 at 06:07 PM
I don't have all my information with me right now. I have done > 50% Wheat before but I'm sure
I used rice hulls for that. I do fly sparge and go fairly slowly. I think that I might try to
use my 10 g...
Posted in thread: Mayflower Summer Rye Style on 05-13-2013 at 04:35 PM
Not everyone I know cares for the style, but I like the Mayflower Summer Rye. I'm trying to
make something similar.So far I have,5# Pilsner3# Wheat2# RyeT-58 YeastI'll use some of my hops
I have grown...
Posted in thread: Dogfish Head 90 Minute Clone on 03-12-2013 at 03:23 PM
Last Saturday we had a little dinner party and taste comparison. My 90 vs. the original. I used
my own Cascade hops instead some of the hops that the recipe called for. Basically mine had