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05-08-2012 11:04 AM

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  • Hickory, North Carolina
  • Photography,Beer
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  • John Setzler
  • Smokin' Blues
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  • Posted in thread: Need Weldless Bulkhead Kit for Keggle Build on 05-10-2012 at 11:50 PM
    Thanks for the info...I ordered the recommended kit from and installed it
    this afternoon... works great :)

  • Posted in thread: Need Weldless Bulkhead Kit for Keggle Build on 05-08-2012 at 02:15 AM
    I am finally getting around to converting an old keg that I have had sitting around for a
    couple years into a boiler. I'm looking for a recommendation on a good weldless bulkhead kit
    that has all the ...

  • Posted in thread: Kamado Forum on 03-21-2012 at 05:19 AM
    Greetings...For those of you who are cooking on Kamado grills, I have created a new Kamado
    cooking forum that I'm trying to get off the ground. Kamado Guru having a Kamado Challenge to
    help get thing...

  • Posted in thread: "Big Red" Kamado Kooker at Menards on 03-04-2012 at 06:27 PM
    I picked one of these up at Lowes on Thursday and made a couple video reviews of what I have if
    you are interested in taking a look... - Walkaround Review - Seasoning Burn[ame] - 7lb
    Boston Butt Co...

  • Posted in thread: Western NC? on 02-23-2012 at 04:39 AM
    I'm in Valdese. There is a good club in Hickory called Catawba Lager & Ale Sampling Society...
    they are the group that puts on the Hickory Hops each year...

  • Posted in thread: Done fermenting already!!!??? on 09-29-2011 at 05:13 AM
    I agree, but I am gonna probably give it a full week before I check the gravity. And this brew
    is gonna set in Primary for three weeks.If you are gonna let it sit for three weeks (which is
    an excellen...

  • Posted in thread: First time brewer with a question on 09-29-2011 at 05:12 AM
    i always give mine 4 weeks in the primary. gives the yeast time to ferment, then eat itself out
    (literally), then settleThat's good advice. The best ingredient that goes into a batch of
    homebrew is pa...

  • Posted in thread: is this a bad idea? on 09-26-2011 at 12:39 AM
    Since you added top off water to your fermenter, you can always chill that water to get you
    where you wanna be for the yeast.

  • Posted in thread: The one-stop-shop for auto-siphon advice thread on 09-25-2011 at 03:20 AM
    I have two auto-siphons and have never had any issues with either of them.

  • Posted in thread: Good scale for small amounts? on 09-25-2011 at 02:44 AM
    Get one of these... I got one and it works great. Be sure to get the correct calibration weight
    for whichever model of these you buy...

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