Last Activity:09-12-2014 8:54 AM
Age:39 years old
Likes Given: 4
168 Likes on 148 Posts
Posted in thread: Summer IPA on 06-11-2014 at 12:17 PM
How does the burton ale yeast come off in an IPA? I thought it might overwhelm the typical IPA
hoppy characteristics.The yeast worked fine in this brew - at least, it did not seem to detract
from the ...
Posted in thread: The Brew Stand Incredible Giveaway on 06-06-2014 at 02:16 PM
Count me in!
Posted in thread: Does acidulted malt need to be crushed? on 05-18-2014 at 01:15 AM
While at my LHBS I forgot to get acidulated malt for my next batch- a light-colored summer ale.
I normally use acidulated malt to dial in my mash pH and for this batch I will need ~2oz. I
happen to ha...
Posted in thread: The Great Hydra Giveaway! on 05-16-2014 at 12:09 AM
I'm in! :mug:
Posted in thread: Maple sap on 04-06-2014 at 04:13 AM
Sap was flowing like crazy this year, so another batch of maple sap beer is in the fermenter. I
went with a "regular" English mild for this year (as opposed to the dark strong English mild I
Posted in thread: Abscission Ale (Tumbler clone) on 03-29-2014 at 03:25 AM
That's a beautiful beer and a really nice photograph. Looks like homebrewing is not your only
hobby. I'm gonna have to add this one to the schedule.Thanks! This is a really nice beer. And
yes, before ...
Posted in thread: WLP644 -Brett B Trois on 03-22-2014 at 01:45 PM
It can do. The quantity in the vial is significantly lower than other White Labs strains, so if
you're pitching it into a normal sized starter it may take longer to show signs of activity.
Also, per C...
Posted in thread: Wine Yeast + Brett in beer on 02-19-2014 at 08:56 PM
Just to be clear, there was no Brett added to this particular batch?
Posted in thread: Burnt caramel/sugar on 02-16-2014 at 07:54 PM
I did it with an attempt at a creme brulee stout clone. I caramelized .5 lb in a 2.5 gal batch.
Then only issues I had were transferring it to the brew kettle, it got very sticky and thick. I
Posted in thread: Burnt caramel/sugar on 02-16-2014 at 02:23 PM
Has anyone ever used burnt caramel/sugar in a recipe? I have plans to make a big RIS and want
to include some homemade caramel sugar (links to images of what I am referring to). I purposely