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  • Posted in thread: Stone Ruination Clone on 01-16-2016 at 04:56 PM
    After all these years I still come back to this recipe as a go to for an West Coast style IPA.

  • Posted in thread: IPA Hop Bill Suggestions w/o Simcoe or Citra on 06-12-2014 at 09:05 PM
    You have a freezer full of awesome hops. You don't need Simcoe or Citra to brew an awesome
    IPA.That said, if you are looking for dank and tropical at the same time, I personally would
    use:CTZ, Centenn...

  • Posted in thread: WLP565 Belgian Saison I yeast - Questions on 06-12-2014 at 06:25 PM
    Option two is sounding more and more like the correct way to go.Any thoughts on top end temp
    for this yeast? On the White Labs site I seem to see 85* a lot and that sounds about right for
    my other sai...

  • Posted in thread: WLP565 Belgian Saison I yeast - Questions on 06-12-2014 at 05:14 PM
    I prefer Wyeast 3711, that being said my LHBS didn't have any in stock when I purchased my
    ingredients.I was doing some research on temp and it seems WLP565 likes the hotter temps and
    maybe needs them...

  • Posted in thread: George Washington Brew on 02-25-2013 at 10:13 PM
    I'm trying WL029 for my light colord Hopped & Confused,& a black lager from a member here. I
    kept it in the 65-69F temp range recommended for initial fermentation. I'm interested to see
    how it works i...

  • Posted in thread: George Washington Brew on 02-23-2013 at 02:15 PM
    wait lets get back to the whole "bran" issue. I personally think he meant "brain." as in actual
    brain.This actually makes sense. If Abe Lincoln can be a vampire slayer the ol George was maybe
    a zombie...

  • Posted in thread: George Washington Brew on 02-22-2013 at 11:33 PM
    Yes. I made the recipe and it turned very well. Here are some thoughts on changes I will make
    next time I brew.I went back and looked at the recipe and I would't change the grainbill or the
    hops. It w...

  • Posted in thread: Heavenly Scourge Black IIPA on 01-14-2013 at 02:12 PM
    @brrman Over the weekend I had a beer by Firestone Walker - Wookie Jack whcih is a black ipa
    with rye. it was fantastic. My next version of this will include a bit of rye just to get that
    little bit o...

  • Posted in thread: Wyeast 3711 French Saison on 12-05-2012 at 02:26 PM
    Thanks! Good to know. Took a grav today and I'm only at 1.012. Still chugging away though so I
    guess it's just going to take time to get down to 1.008. Fermenting at around 66 probably isn't
    helping m...

  • Posted in thread: Wyeast 3711 French Saison on 12-05-2012 at 02:23 PM
    Good point. I'm so used to US-05 since I use it for most of my beers and its like clockwork.
    First time using a Saison yeast and they're definitely on their own schedule. I was hoping to
    bottle on Fri...

"The trouble with quotes on the internet is that it is difficult to detrmine whether or not they are genuine" - Abraham Lincoln Fine Creek Brewery Primary: 12-12-12 Wee Heavy, Stone Ruination Clone, Bell's Better brow Ale Clone and Saison d'Hiver Secondary: Botteled: All Columbus IPA, Chocolate Peppermint Baltic Porter, Ewalds Altbier, Hopslam Clone, Scottish Strong Ale, Fine Creek Saison, Not so Pale Pale Ale, Double Chocolate Oatmeal Imperial Stout Kegged: Indian Brown Ale
July 19, 2011  •  12:27 AM
Hi, I'm only smart enough to post on my own profile.
July 19, 2011  •  10:18 AM
Yes, I agree. The bacon girls are awesome!
July 20, 2011  •  07:16 PM
Yes, I got the top spot. Thanks!