Last Activity:09-05-2013 11:55 AM
Likes Given: 2
43 Likes on 43 Posts
Posted in thread: George Washington Brew on 02-25-2013 at 09:13 PM
I'm trying WL029 for my light colord Hopped & Confused,& a black lager from a member here. I
kept it in the 65-69F temp range recommended for initial fermentation. I'm interested to see
how it works i...
Posted in thread: George Washington Brew on 02-23-2013 at 01:15 PM
wait lets get back to the whole "bran" issue. I personally think he meant "brain." as in actual
brain.This actually makes sense. If Abe Lincoln can be a vampire slayer the ol George was maybe
Posted in thread: George Washington Brew on 02-22-2013 at 10:33 PM
Yes. I made the recipe and it turned very well. Here are some thoughts on changes I will make
next time I brew.I went back and looked at the recipe and I would't change the grainbill or the
hops. It w...
Posted in thread: Heavenly Scourge Black IIPA on 01-14-2013 at 01:12 PM
@brrman Over the weekend I had a beer by Firestone Walker - Wookie Jack whcih is a black ipa
with rye. it was fantastic. My next version of this will include a bit of rye just to get that
little bit o...
Posted in thread: Wyeast 3711 French Saison on 12-05-2012 at 01:26 PM
Thanks! Good to know. Took a grav today and I'm only at 1.012. Still chugging away though so I
guess it's just going to take time to get down to 1.008. Fermenting at around 66 probably isn't
Posted in thread: Wyeast 3711 French Saison on 12-05-2012 at 01:23 PM
Good point. I'm so used to US-05 since I use it for most of my beers and its like clockwork.
First time using a Saison yeast and they're definitely on their own schedule. I was hoping to
bottle on Fri...
Posted in thread: Wyeast 3711 French Saison on 12-02-2012 at 04:54 PM
First time using this strain. I'm making a Saison du Buff clone for my brother for Christmas.
Definitely not what I'm used to as it's day 7 of fermentation and it's still going. About 2-3
seconds per ...
Posted in thread: Dumping Entire Wort into Fermenter? on 12-01-2012 at 08:57 PM
I have done both. I used to dump it all in then I started reading about how to improve the
final product by whilpooling and siphoning the beer into the fermentor. I have been using this
technique for ...
Posted in thread: Stone Ruination Clone on 11-30-2012 at 05:04 PM
Thanks, Thats what I figured. Last 3 times I made this i was mashing around 150. I didnt take
the actual temp just used a calculation and thats what im assuming I got. The beer blew off...
this time I...
Posted in thread: Heavenly Scourge Black IIPA on 11-29-2012 at 10:42 PM
I'm going to brew a version of this beer, that I converted to PM, this Sunday. I noticed that
you use a 1.5L starter for this beer, is that with a stir plate? This is the first time that
I've needed t...