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09-05-2013 11:55 AM

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  • Posted in thread: George Washington Brew on 02-25-2013 at 09:13 PM
    I'm trying WL029 for my light colord Hopped & Confused,& a black lager from a member here. I
    kept it in the 65-69F temp range recommended for initial fermentation. I'm interested to see
    how it works i...

  • Posted in thread: George Washington Brew on 02-23-2013 at 01:15 PM
    wait lets get back to the whole "bran" issue. I personally think he meant "brain." as in actual
    brain.This actually makes sense. If Abe Lincoln can be a vampire slayer the ol George was maybe
    a zombie...

  • Posted in thread: George Washington Brew on 02-22-2013 at 10:33 PM
    Yes. I made the recipe and it turned very well. Here are some thoughts on changes I will make
    next time I brew.I went back and looked at the recipe and I would't change the grainbill or the
    hops. It w...

  • Posted in thread: Heavenly Scourge Black IIPA on 01-14-2013 at 01:12 PM
    @brrman Over the weekend I had a beer by Firestone Walker - Wookie Jack whcih is a black ipa
    with rye. it was fantastic. My next version of this will include a bit of rye just to get that
    little bit o...

  • Posted in thread: Wyeast 3711 French Saison on 12-05-2012 at 01:26 PM
    Thanks! Good to know. Took a grav today and I'm only at 1.012. Still chugging away though so I
    guess it's just going to take time to get down to 1.008. Fermenting at around 66 probably isn't
    helping m...

  • Posted in thread: Wyeast 3711 French Saison on 12-05-2012 at 01:23 PM
    Good point. I'm so used to US-05 since I use it for most of my beers and its like clockwork.
    First time using a Saison yeast and they're definitely on their own schedule. I was hoping to
    bottle on Fri...

  • Posted in thread: Wyeast 3711 French Saison on 12-02-2012 at 04:54 PM
    First time using this strain. I'm making a Saison du Buff clone for my brother for Christmas.
    Definitely not what I'm used to as it's day 7 of fermentation and it's still going. About 2-3
    seconds per ...

  • Posted in thread: Dumping Entire Wort into Fermenter? on 12-01-2012 at 08:57 PM
    I have done both. I used to dump it all in then I started reading about how to improve the
    final product by whilpooling and siphoning the beer into the fermentor. I have been using this
    technique for ...

  • Posted in thread: Stone Ruination Clone on 11-30-2012 at 05:04 PM
    Thanks, Thats what I figured. Last 3 times I made this i was mashing around 150. I didnt take
    the actual temp just used a calculation and thats what im assuming I got. The beer blew off...
    this time I...

  • Posted in thread: Heavenly Scourge Black IIPA on 11-29-2012 at 10:42 PM
    I'm going to brew a version of this beer, that I converted to PM, this Sunday. I noticed that
    you use a 1.5L starter for this beer, is that with a stir plate? This is the first time that
    I've needed t...

"The trouble with quotes on the internet is that it is difficult to detrmine whether or not they are genuine" - Abraham Lincoln Fine Creek Brewery Primary: 12-12-12 Wee Heavy, Stone Ruination Clone, Bell's Better brow Ale Clone and Saison d'Hiver Secondary: Botteled: All Columbus IPA, Chocolate Peppermint Baltic Porter, Ewalds Altbier, Hopslam Clone, Scottish Strong Ale, Fine Creek Saison, Not so Pale Pale Ale, Double Chocolate Oatmeal Imperial Stout Kegged: Indian Brown Ale
July 18, 2011  •  07:27 PM
Hi, I'm only smart enough to post on my own profile.
July 19, 2011  •  05:18 AM
Yes, I agree. The bacon girls are awesome!
July 20, 2011  •  02:16 PM
Yes, I got the top spot. Thanks!