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07-31-2015 2:12 AM

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  • I just realized that I don't keep up with what is fermenting, so just ask if you are really curious.
  • Jody
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  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 02:41 PM
    In it to win the 15 gal!

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-22-2015 at 03:51 AM
    I'm in!

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-16-2015 at 06:32 AM
    BA! I want the recipes!!!

  • Posted in thread: Add new wort to old yeast cake? on 02-13-2015 at 07:42 AM
    Call it a poor choice of words. When I said highly recommend, I meant between pitching directly
    on a yeast cake vs yeast washing. With yeast washing being a debatable subject, like all things
    there ar...

  • Posted in thread: Dunkelweizen Critique/Advice? on 02-11-2015 at 04:10 PM
    You can set down and compare it to commercial styles, against the BJCP Guidelines, hand it to a
    judge/competition, or just have your beer geek friends help you identify anything that would
    take it ove...

  • Posted in thread: Barleywine decoction for too low mash on 02-10-2015 at 04:31 AM
    What is your reason behind the sugar? If your FG is a concern, and are trying to add gravity
    would DME do the same for you?

  • Posted in thread: SMaSH recipe help on 02-09-2015 at 07:21 AM
    An EPA style is a good choice too, and especially with the WLP 007. I always start with an
    BU/GU of 0.91 for APAs on brand new recipes. I would imagine your going to make an IPA of some
    sort for your ...

  • Posted in thread: Add new wort to old yeast cake? on 02-09-2015 at 07:14 AM
    In honesty, I haven't had time to read the thread; however, IMHO, your bound to have less of a
    clean fermentation by pitching directly on a yeast cake. With all of the trub left over from
    the previous...

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-08-2015 at 05:51 PM

  • Posted in thread: How much coffee for my coffee stout? on 02-08-2015 at 05:35 PM
    I would recommend to add the coffee as you bottle/keg. With 2 oz of coffee it may not be able
    to break through that much dark malt. I, personally, would be looking at a minimum of 4 oz to
    start any ty...


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