VIEW MY

JKaranka

Gift Premium Subscription To JKaranka

Join Date:

10-20-2012

Last Activity:

02-07-2016 10:33 AM

Likes Given: 50

170 Likes on 158 Posts 

    ABOUT ME

  • Male
  • Single
  • Cardiff
  • Wales

LATEST ACTIVITY

  • Posted in thread: Anybody else like brewing beer better than drinking it? on 02-07-2016 at 08:06 AM
    I love researching recipes, checking brewery records and designing beer but I'd happily
    delegate the process itself to others. I could maybe chuck some hops into a kettle but
    everything else I'm very ...

  • Posted in thread: Thoughts on this recipe? Sierra Nevada old chico on 02-07-2016 at 08:01 AM
    You might struggle with the mash. Maybe less wheat malt and just get close rather than cloning?
    Looks fairly balanced.

  • Posted in thread: Apple cultivar advice, plus perry question. on 02-06-2016 at 04:38 PM
    Lots of apples I've not seen herd! Of those I grow Cox, Pitmaston Pineapple and Ashmeads
    Kernel. I managed to buy Mackintosh apples once and I saw Elstar apples on a trip to Germany.
    Fuji, Gala and De...

  • Posted in thread: Apple cultivar advice, plus perry question. on 02-06-2016 at 04:33 PM
    Thanks for the link! I didn't know anything about the fruit belt but it makes sense. I guess
    temperature wise we have the same effects in South Wales, Somerset, Devon and Cornwall due to
    the Atlantic....

  • Posted in thread: Apple cultivar advice, plus perry question. on 02-06-2016 at 03:31 PM
    Thanks for the link! I didn't know anything about the fruit belt but it makes sense. I guess
    temperature wise we have the same effects in South Wales, Somerset, Devon and Cornwall due to
    the Atlantic....

  • Posted in thread: Questions about building an IPA grain bill on 02-01-2016 at 11:01 PM
    My standard hoppy base is 90%- 100% british pale ale malt and up to 5% torrified wheat and up
    to 5% simple sugar. That's for anything from a 4% golden ale to a 6.5% or so modern hopped IPA.
    Although I...

  • Posted in thread: Anyplace to grab a beer in Paris? on 02-01-2016 at 10:40 PM
    Any updates on the Paris beer scene in 2016? Nipping in for work (the flight is just over an
    hour long) and I was thinking checking if they had some new stuff, or failing that, some decent
    Belgian bee...

  • Posted in thread: Bottling Beer In Champagne Bottles on 02-01-2016 at 10:27 PM
    Corks would be fine, specially for aging. Just store them sideways like any other corked drink
    rather than upright. It's just convenient that Champagne and Cava bottles come with lips for
    29mm caps. I...

  • Posted in thread: German Pilsner Malt Ideas? on 02-01-2016 at 09:25 PM
    Patersbier! 100% Pilsner, an ounce of saaz at 60, another at 10, and ferment at 62-64 with 1214
    or WLp500. It produces an incredibly complex and wonderful beer for such a simple recipe.You
    can even sp...

  • Posted in thread: German Pilsner Malt Ideas? on 02-01-2016 at 07:47 PM
    Saison. Quick and easy.

0 COMMENTS
POST A COMMENT