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Join Date:

02-26-2010

Last Activity:

12-20-2013 7:46 PM

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16 Likes on 14 Posts 

    ABOUT ME

  • michigan
  • I am a professional tattoo artist with a love for brew. I have been brewing mead for a good handful of years and have brewed my fair share of homebrew. My love is in all grain though and mead of course.
  • brewing,building,drinking
  • tattoo artist
  • jeremiah f klabis
  • tool
  • layer cake, the usual suspects, etc
  • tv? whats a tv
  • to many to list. Incarnations of Immorality by piers anthony
  • s friend of mine brought a bottle of mead to a game we use to play out in the woods and we got to drinking it asnd it was love at first sip. he was a brewer and nextt hing i knew i was knee deep in honey and yeast :)
  • i am working twords a e-rig for 5 gallon batches in my basement. I have a long way to go but i will get there.
  • Oatmeal Creame Ale - just laid it down first batch in 2 years hope it isnt going to go bacterial.. so worried about it even though i was hard core about cleaning everything. I quit brewing because of a massive bacterial infection to my brew back then so im paranoid about it. every little bad smell makes me nervous. and it hasnt kicked into full gear of fermentation and its been 2 days.

    on deck double chocolate oatmeal stout.
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Fermentation cabinet on 07-17-2013 at 09:59 PM
    fifty isnt the issue its going down to the low forties and thirties where you will run into
    issues

  • Posted in thread: Fermentation cabinet on 07-17-2013 at 07:49 PM
    It is easy to do if your looking for regular fermentation temperature but if your looking to
    lager in it the AC unit will freeze up before it gets you down to the temps you want.

  • Posted in thread: My Mini Fridge to Fermentation Chamber Build on 07-17-2013 at 07:47 PM
    great thread thank you for sharing it. I may not sell my diy kegerator after I finish my keezer
    now... I may have to make something very similar to this.

  • Posted in thread: Combination Keezer and Fermentation Chamber on 07-17-2013 at 07:36 PM
    This is possible but you are going to have a few issues to overcome. 1st is external
    temperature around the ferm chamber you are going to build. solution make sure it is insulated
    extremely well. prob...

  • Posted in thread: Some good info for those using soft copper coil when building chillers on 07-17-2013 at 07:17 PM
    I don't even know what I made my chiller from now it was so long ago... Wish I did though
    because I am going to be adapting it to go into my HERMS system soon.. I guess I will be
    finding out the hard ...

  • Posted in thread: Silly Keg question. on 07-17-2013 at 07:13 PM
    So I have noticed over the last 2 years of kegging I always have to fight with the "poppit" I
    think is what it is called. The purge pull tab whenever I keg I have to wiggle them and fight
    with them co...

  • Posted in thread: Yeast immobilization: magic beans of fermentation on 07-15-2013 at 09:59 AM
    I am fascinated by the possibilities here. I am sad to see that MalFet will not be able to do
    more experimentation for a very prolonged period. I am going to have to give this a go... Revvy
    expect a c...

  • Posted in thread: Can I bottle condition in a growler on 07-15-2013 at 08:26 AM
    Growlers are great for fermenting in aka with a air lock on the top of them but the glass is
    not held to any standard in a growler or a 1/2 - 1 gallon wine jug. They are made specifically
    for holding ...

  • Posted in thread: Do you dry hop in the primary or the secondary? on 07-15-2013 at 08:12 AM
    To get the intended result of a dry hop it should be done after primary fermentation is done
    and usually the step before bottling. If you dry hop in your primary then transfer to your
    secondary to con...

  • Posted in thread: Cascades & Chinooks - 5th Summer on 07-15-2013 at 08:03 AM
    I'm growing first year plants and I'm shocked yours haven't tried to climb that willow tree.
    Mine grew up my lattices and before I knew it up into the damn tree above it lol. I have some
    cone developm...

FORUM SIGNATURE
Primary - Conditioning - 5 gallons Oak Aged Sweet Tart Cherry melomel, 4 1 gallon variations of my Hops Mead. Bottled - Choujiu (Chinese Rice Wine), Hefe, Godzilla IPA Kegged - Godzilla IPA On Deck - Choujiu (Chinese Rice Wine), Cream Soda for the wife n kids, German Style Pilsner with Michigan Hops, Gone - to many to list.
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