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Join Date:

04-18-2012

Last Activity:

05-19-2013 8:38 PM

Likes Given: 16

22 Likes on 21 Posts 

    ABOUT ME

  • I'm a pretty simple guy who loves craft beer. My favorites are Stouts, Imperial Stouts, and Porters but I also like Amber Ales and Nut Browns quite a bit. I won't turn my nose up at anything PBR or above. Lower than that and the beer snob in me comes out.
  • Musician
  • Inventory Control
  • Funk, Hip hop, Classic Rock, Jazz...
  • The Goonies, The Last Dragon, The Lost Boys...
  • Another Roadside Attraction
  • Just got into home brewing because of my love for craft beers.rnrnMy first and current setup:rnrn5 gallon stainless stock potrn5 gallon glass carboy for primary fermentationrn3 gallon glass carboy for secondary fermentation
  • Maple Brown AlernVelvet Merlin clone adjusted to my likingrnWitbierrnRaspberry Lemon Wheat
  • American Pale Ale
  • Russian Imperial Stout on cocoa nibs, bourbon soaked oak stick, and a vanilla bean.
  • English Pale Ale
  • In a Relationship
  • Seattle
  • WA

LATEST ACTIVITY

  • Posted in thread: Do you need to mash named malts? on 05-19-2013 at 07:08 PM
    Interesting... I wonder if you can extract different flavors from adding grains at sparging
    time.

  • Posted in thread: Fruitiest ale yeast? on 05-16-2013 at 06:17 PM
    If you're referring to the WLP 644, while it's technically a Belgian strain (isolated from a
    Belgian beer), it's not a typical Belgian ale yeast. It won't produce huge phenols like the
    abbey strains (...

  • Posted in thread: Fruitiest ale yeast? on 05-16-2013 at 05:47 AM
    Should've been more specific. I'm not looking for a Belgian strain.

  • Posted in thread: Fruitiest ale yeast? on 05-16-2013 at 02:14 AM
    Thanks. Looking to do a fruity IPA without... Fruit.

  • Posted in thread: Combining Wyeast 1010 + 1056 on 05-15-2013 at 06:55 PM
    It's my understanding that mixing strains will yield no benefit. The stronger strain will
    simply eat the weaker one during the lag phase.More on this here: actually contacted wyeast
    about strain blen...

  • Posted in thread: Fruitiest ale yeast? on 05-15-2013 at 06:33 PM
    What's the fruitiest ale yeast you've used?

  • Posted in thread: On a Bad Streak!! on 05-12-2013 at 08:02 PM
    I somehow measured and marked my kettle wrong. Meaning, what I thought was 6 gallons was
    actually 7, and what I thought was 5 was actually 6. Don't ask me how. If I knew I wouldn't
    have done it. When ...

  • Posted in thread: Can i plant a few rhizomes in one large pot on 05-12-2013 at 02:16 PM
    I watched a video from a guy who grows hops for a living. He planted 3 rhizomes in the same
    hole and said, "you could plant as many as you want together."

  • Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 05-11-2013 at 04:44 PM
    "In the driveway?!? You're not afraid of getting caught? You must have pretty cool
    neighbors.""Wow! This is ACTUALLY pretty good!""How much to make some for my party and what can
    you make?""Thanks. It...

  • Posted in thread: Tall Boy Kettle on 05-11-2013 at 04:31 PM
    For less than $20 more I would go with the 10 gallon. To account for boil off and trub losses
    you generally collect 7 or more gallons for the boil. That doesn't leave much head room for
    boilover.7 gal...

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