Last Activity:05-19-2013 8:38 PM
Likes Given: 16
22 Likes on 21 Posts
Posted in thread: Do you need to mash named malts? on 05-19-2013 at 07:08 PM
Interesting... I wonder if you can extract different flavors from adding grains at sparging
Posted in thread: Fruitiest ale yeast? on 05-16-2013 at 06:17 PM
If you're referring to the WLP 644, while it's technically a Belgian strain (isolated from a
Belgian beer), it's not a typical Belgian ale yeast. It won't produce huge phenols like the
abbey strains (...
Posted in thread: Fruitiest ale yeast? on 05-16-2013 at 05:47 AM
Should've been more specific. I'm not looking for a Belgian strain.
Posted in thread: Fruitiest ale yeast? on 05-16-2013 at 02:14 AM
Thanks. Looking to do a fruity IPA without... Fruit.
Posted in thread: Combining Wyeast 1010 + 1056 on 05-15-2013 at 06:55 PM
It's my understanding that mixing strains will yield no benefit. The stronger strain will
simply eat the weaker one during the lag phase.More on this here: actually contacted wyeast
about strain blen...
Posted in thread: Fruitiest ale yeast? on 05-15-2013 at 06:33 PM
What's the fruitiest ale yeast you've used?
Posted in thread: On a Bad Streak!! on 05-12-2013 at 08:02 PM
I somehow measured and marked my kettle wrong. Meaning, what I thought was 6 gallons was
actually 7, and what I thought was 5 was actually 6. Don't ask me how. If I knew I wouldn't
have done it. When ...
Posted in thread: Can i plant a few rhizomes in one large pot on 05-12-2013 at 02:16 PM
I watched a video from a guy who grows hops for a living. He planted 3 rhizomes in the same
hole and said, "you could plant as many as you want together."
Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 05-11-2013 at 04:44 PM
"In the driveway?!? You're not afraid of getting caught? You must have pretty cool
neighbors.""Wow! This is ACTUALLY pretty good!""How much to make some for my party and what can
you make?""Thanks. It...
Posted in thread: Tall Boy Kettle on 05-11-2013 at 04:31 PM
For less than $20 more I would go with the 10 gallon. To account for boil off and trub losses
you generally collect 7 or more gallons for the boil. That doesn't leave much head room for
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