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  • Posted in thread: Homemade hazelnut extract? on 12-07-2011 at 03:49 PM
    I am making one currently. I roasted 3/4 lb hazelnuts in a pan until browned and then tried to
    remove skins as best I could before finely chopping them. I added these to a mason jar and
    poured Sobiesk...

  • Posted in thread: Making Flavor Extracts on 11-29-2011 at 07:50 PM
    I am making a hazelnut extract with vodka. I'll let you all know how it turns out in a few
    weeks. Roast the nuts, remove skins as much as possible, grind or chop nuts and add to mason
    jar with vodka l...

  • Posted in thread: Imperial IPA/Barleywine on 10-19-2011 at 02:01 PM
    Thanks for the advice, guys. After two weeks it is about 3/4 carbonated and bubbles pretty
    good, although there's still a bit of residual sweetness from priming sugar. I guess I've just
    got to be pati...

  • Posted in thread: Imperial IPA/Barleywine on 10-13-2011 at 08:07 PM
    I'm sure the yeast are probably cranky, but not dead. Just give it time to mellow and re-yeast
    at bottlingIt is already bottled and I did not re-pitch. There was a significant amount of
    yeast still in...

  • Posted in thread: Imperial IPA/Barleywine on 10-13-2011 at 01:52 AM
    Hey, I was attempting to make a 5 gal IPA and instead ended up with a 4 gal nearly Barleywine.
    This is only my second batch and I haven't been taking gravity readings (like I will next time)
    but using...