Last Activity:08-26-2013 8:36 AM
Posted in thread: Homemade hazelnut extract? on 12-07-2011 at 03:49 PM
I am making one currently. I roasted 3/4 lb hazelnuts in a pan until browned and then tried to
remove skins as best I could before finely chopping them. I added these to a mason jar and
Posted in thread: Making Flavor Extracts on 11-29-2011 at 07:50 PM
I am making a hazelnut extract with vodka. I'll let you all know how it turns out in a few
weeks. Roast the nuts, remove skins as much as possible, grind or chop nuts and add to mason
jar with vodka l...
Posted in thread: Imperial IPA/Barleywine on 10-19-2011 at 02:01 PM
Thanks for the advice, guys. After two weeks it is about 3/4 carbonated and bubbles pretty
good, although there's still a bit of residual sweetness from priming sugar. I guess I've just
got to be pati...
Posted in thread: Imperial IPA/Barleywine on 10-13-2011 at 08:07 PM
I'm sure the yeast are probably cranky, but not dead. Just give it time to mellow and re-yeast
at bottlingIt is already bottled and I did not re-pitch. There was a significant amount of
yeast still in...
Posted in thread: Imperial IPA/Barleywine on 10-13-2011 at 01:52 AM
Hey, I was attempting to make a 5 gal IPA and instead ended up with a 4 gal nearly Barleywine.
This is only my second batch and I haven't been taking gravity readings (like I will next time)