JBrew1989

LATEST ACTIVITY

• Posted in thread: Homemade hazelnut extract? on 12-07-2011 at 02:49 PM
  I am making one currently. I roasted 3/4 lb hazelnuts in a pan until browned and then tried to
  remove skins as best I could before finely chopping them. I added these to a mason jar and
  poured Sobiesk...

• Posted in thread: Making Flavor Extracts on 11-29-2011 at 06:50 PM
  I am making a hazelnut extract with vodka. I'll let you all know how it turns out in a few
  weeks. Roast the nuts, remove skins as much as possible, grind or chop nuts and add to mason
  jar with vodka l...

• Posted in thread: Imperial IPA/Barleywine on 10-19-2011 at 02:01 PM
  Thanks for the advice, guys. After two weeks it is about 3/4 carbonated and bubbles pretty
  good, although there's still a bit of residual sweetness from priming sugar. I guess I've just
  got to be pati...

• Posted in thread: Imperial IPA/Barleywine on 10-13-2011 at 08:07 PM
  I'm sure the yeast are probably cranky, but not dead. Just give it time to mellow and re-yeast
  at bottlingIt is already bottled and I did not re-pitch. There was a significant amount of
  yeast still in...

• Posted in thread: Imperial IPA/Barleywine on 10-13-2011 at 01:52 AM
  Hey, I was attempting to make a 5 gal IPA and instead ended up with a 4 gal nearly Barleywine.
  This is only my second batch and I haven't been taking gravity readings (like I will next time)
  but using...