JBrady

LATEST ACTIVITY

• 

  Added a new Photo on 10/17/2012

• Posted in thread: Brewing TV on 07-12-2011 at 11:16 PM
  last episode on the nhc was off the chain too!!

• Posted in thread: Hoppy American Amber or Malty American Pale Ale? on 07-03-2011 at 02:00 AM
  I've done it with S05, and it's good. The Denny's gives a fuller mouthfeel, and a "richer"
  taste, but the s05 was very good as well.Thanks yooper! On another note I downloaded the EZ
  spreadsheet 2.0 t...

• Posted in thread: Hoppy American Amber or Malty American Pale Ale? on 07-02-2011 at 11:35 PM
  Im using US-05 instead of dennys favorite 50, how much is that going to throw this beer off?

• Posted in thread: My first starter. Is it ready? on 07-02-2011 at 10:35 PM
  If I remember right www.howtobrew.com says that the starter is ready anytime from high krausen
  to 48 hours later.

• Posted in thread: Unusally high boil off on 07-02-2011 at 10:08 PM
  so I will probably just add an extra gallon or two directly to my boil pot.This will work fine
  and solve your problem until you find out what your real issue may be.

• Posted in thread: Sweet taste on 07-02-2011 at 10:04 PM
  This may sound stupid to some but I've had problems with beers being fine at bottling time and
  then too sweet once I let them carb up in the bottles. What I found was that when I would
  sample a bottle...

• Posted in thread: what is your occupation on 07-02-2011 at 08:10 PM
  I'm a boilermaker...I may have already replied to this thread a long time ago but I drink alot
  and can't remember.

• Posted in thread: Unusally high boil off on 07-02-2011 at 05:56 PM
  Also don't boil with the lid on, you need to let the DMS evaporate out of the boil pot.Do you
  use leaf hops or pellet hops? If you use leaf hops then some of that lost volume could be
  soaked up in you...

• Posted in thread: Unusally high boil off on 07-02-2011 at 05:54 PM
  If I were in you position I would just increase my pre boil volume and do a hard boil. I
  wouldn't weaken the boil to try to adjust post boil volumes, then you risk a weaker hop
  utilization. I usually ...