Last Activity:11-16-2015 1:52 AM
Likes Given: 9
10 Likes on 8 Posts
Posted in thread: Plastic Big Mouth Bubbler Sealing Problems on 11-16-2015 at 01:52 AM
I recently kegged the Altbier I had in my siphonless bubbler. That's the one I made a gasket
out of a Styrofoam plate and I put on top of the white plastic portion of the lid. I had also
tightened it ...
Posted in thread: HomebrewSupply Recipe Giveaway on 11-05-2015 at 02:03 AM
Lord of the ESB - Extra Special Bitter Extract Recipe Kit please!
Posted in thread: Plastic Big Mouth Bubbler Sealing Problems on 10-24-2015 at 01:34 PM
I am currently cold crashing in one right now. I followed the suggestion of making a seal by
cutting a ring out of a Styrofoam plate. I placed that ring on top of the white plastic lid
(between that a...
Posted in thread: Wort boils in Blichmann sight gauge on 10-11-2015 at 03:47 PM
fwiw, I have a pair of 10g G1 kettles and using the heat shields atop a pair of Blichmann
burners have never seen a boiling sight gauge...or a melted ball valve lever cover...Cheers!Out
of curiosity, ...
Posted in thread: Wort boils in Blichmann sight gauge on 10-11-2015 at 02:30 PM
Hi,I have a 10-gallon Blichmann BoilerMaker (the original model, not the G2) and a Blichmann
TopTier Brew Stand. On a couple of my brews, including my last one, the wort in the sight gauge
goes into a...
Posted in thread: How Cold Should I Start My Secondary? on 10-09-2015 at 11:27 PM
Hi,I just transferred an Altbier to my secondary. I'm using Wyeast 1007, which I've been told
will not settle out unless I cold crash.I'm planning to leave it in the secondary for two
weeks, then add ...
Posted in thread: How long should I hold fermentation temp down? on 10-02-2015 at 11:29 PM
I brewed an Alt with 1007 about 2 months ago. So here's what I learnedmy ferm was about 65 the
whole time and I have no issue with sulfur flavors.It took a long time to finish, I had it in
Posted in thread: How long should I hold fermentation temp down? on 10-02-2015 at 09:53 PM
I took my first gravity reading today (two weeks after pitching). I've actually been using a
refractometer this year after getting one for Christmas.The refractometer said my original brix
was 15.0 an...
Posted in thread: How long should I hold fermentation temp down? on 10-01-2015 at 10:34 PM
White labs says the ideal fermentation temperature is 65-70 so I'd let it sit around there if
you can. Depending what you're using to take the temperature will change stuff. If you're
taking the ambie...
Posted in thread: How long should I hold fermentation temp down? on 10-01-2015 at 01:01 AM
Hi,I'm brewing an Altbier with Wyeast 1007 (German Ale). I pitched it on 09/18 at set my
refrigerator to 57 degrees. By 9:30pm I was getting around 4 bubbles per minute (bpm) in the
blow-off tube.The ...