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Join Date:

09-04-2011

Last Activity:

11-17-2016 3:59 PM

Likes Given: 11

13 Likes on 11 Posts 

    ABOUT ME

  • Empty
  • Isle of Skye Scottish Ale
  • Apfelwein
  • Vanilla Oatmeal Porter, Lunacy ESB, Ferocious IPA, Copper Altbier
  • Male
  • Married
  • Lincoln
  • NE

LATEST ACTIVITY

  • Posted in thread: Substituting Crystal Malt Lovibonds on 11-12-2016 at 01:19 PM
    Sounds good. I'm not hoping for a "perfect" match. Plus, this one's going on my nitrogen tap,
    so it will have a different flavor profile from that as well.Thanks for the help!

  • Posted in thread: Substituting Crystal Malt Lovibonds on 11-11-2016 at 07:26 PM
    Hi,I'm going to brew an extract clone recipe from one of my beer magazines, but I'm having
    trouble finding a home brew supply company that stocks all of the required ingredients.
    Adventures In Home Br...

  • Posted in thread: What's a fair asking price for my Son-of-a-Fermentation Chamber? on 10-13-2016 at 11:58 PM
    Hi,To free up some space in my brew area, I hope to sell the Son-of-a-Fermentation Chamber that
    I built a few years ago. It got me through a lot of brews, but after I built my keezer, I
    repurposed my ...

  • Posted in thread: Plastic Big Mouth Bubbler Sealing Problems on 08-31-2016 at 11:48 AM
    Did you get the glass or plastic big mouth? I have two of the plastic ones and the new lids
    work great for me (I had issues with the old style).The blue ring that screws on for the old
    style lid won't...

  • Posted in thread: Steeping grains in smaller volume - timing questions. on 08-21-2016 at 06:22 PM
    Hi,I brew 5-gallon extract batches with specialty grains, and I've always steeped the grains in
    the full volume of water (6-7 gallons). I heat the kettle to 160 degrees, draw off a
    half-gallon in a th...

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 12:19 AM
    I'm in. Thanks!

  • Posted in thread: Questions on adding a plate chiller to my setup on 07-23-2016 at 03:44 PM
    Hi,I brew 5-gallon batches and use a 25' stainless steel immersion chiller. It does the trick,
    but it can be very time (and water) consuming. On a recent batch, I added a fountain pump and
    ice jugs to...

  • Posted in thread: Hastings Brew Works Giveaway on 07-23-2016 at 02:48 PM
    In please. Thanks!

  • Posted in thread: "I'm NEVER going to be one of those guys who are obsessed with temperature control!" on 07-09-2016 at 01:34 PM
    This is a little off topic, but I'll toss it in as a side note. When I built my keezer, I
    repurposed my Edge Star kegerator as a fermentation chamber, with a Johnson controller on
    it.The Edge Star nev...

  • Posted in thread: How soon/fast to ramp up Wyeast 1728? on 07-05-2016 at 12:55 PM
    Ok, I raised the temperature a couple of degrees this morning. It will take some time for that
    to take effect since my brew bucket is in a mini-fridge.I was reading a White Lab's paper on
    diacetyl res...

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