Last Activity:08-17-2016 8:22 PM
Likes Given: 21
96 Likes on 74 Posts
Posted in thread: Bottling your brew on 08-25-2016 at 08:55 PM
Vinator + drying tree. Bottling bucket on counter with spring loaded bottle filler attached by
a very short tube to the spigot
Posted in thread: Trouble reaching OG. HELP! on 08-25-2016 at 08:44 PM
Whether you collected the proper amount of sugar from the grain depends of what your expected
BH efficiency was in your recipe calculations. Your crush may or may not be an issue, but man,
start with ...
Posted in thread: Every brew tastes the same on 08-09-2016 at 09:02 PM
Hey Ryan, I too am a little puzzled by the starting of a new thread, but I'll throw my 2 cents
in... at this point you have wasted so much money in beer you do not like, I think rather than
give up on...
Posted in thread: First Brew Bottling Size? on 08-13-2014 at 02:39 PM
This is only for you to answer. You could bottle in 750ml bottles if you wanted. Growlers,
bombers, pints, 12oz... or a mixture of all. As long as you calculate out what your brew will
fill, go for it...
Posted in thread: Doing a Chocolate Oatmeal stout-how's my target water on 08-08-2014 at 07:08 PM
Ok, that's it. I think I'm done with the free online calculators. I've had mixed results
between them for a number of recipes. I just purchased the full Beersmith APP for my iPad.After
I pickup some e...
Posted in thread: getting very discouraged with this hobby, pls help... on 08-08-2014 at 07:06 PM
If you use ice water, make sure you stir it and let it sit for a few mintutes. For it to hit
32, it needs to be well mixed and have a few minutes contact time.
Posted in thread: BeerSmith2 Water Volume Help on 08-08-2014 at 06:01 PM
Thanks guys. One of the above posters is correct that I intended to sparge all in one stage, so
adding the volumes together will work. Oddly, Beer Smith's recommended overall volume is
Posted in thread: BeerSmith2 Water Volume Help on 08-08-2014 at 03:20 PM
BeerSmith is suggesting that you strike with the 3.59 gallons, wait however long for your mash
(60 minutes), then drain the mash tun into your pot. Then, add 1.29 gallons of sparge water (at
Posted in thread: Messed up my mash, question about the starter on 08-08-2014 at 01:58 PM
You may not need to use all of starter yeast. What is not used can be stored and used in a
starter later for another batch of beer. Leave enough starter wort to cover the stored
yeast.That's a good po...
Posted in thread: Doing a Chocolate Oatmeal stout-how's my target water on 08-08-2014 at 01:02 PM
That's odd, I doubled checked my recipe in brewers friend and the numbers were much lower! In
order to get to approx the same numbers, I had to add another Lb of DME. Both brewtoad and BF
have the sam...