Last Activity:07-31-2015 6:13 AM
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Posted in thread: Somehow an APA with 3 hop types left on 06-09-2014 at 07:20 PM
I've EK Goldings, Styrian Goldings and Amarillo available for a batch. How would you use them
in an APA?
Posted in thread: Newbie Freezer question on 12-07-2013 at 10:05 AM
Consider it pure gold.You can buy a STC1000 or a similar device like thadass told you.
Posted in thread: "Brew House" vs "Actual Mash" Efficiency on 12-07-2013 at 09:58 AM
Hi there, I was wandering: how much difference is there between a mash/preboil efficiency and a
brewhouse efficiency? A common value, I meanUsually I get 7-8 points of difference (BIAB),
Posted in thread: Yerba mate recipe on 11-18-2013 at 11:47 AM
I used about 1.6 grams per Liter in an APA with 1,050 OG 36 IBU. In your opinion will the
outcome be too bitter?
Posted in thread: Optimum length of time for dry hopping. on 11-13-2013 at 03:30 PM
That still doesn't really explain why you decided to "steep" them in alcohol. Did you see that
somewhere before? Is that a typical practice in Italian beers? Usually the only things we soak
in vodka a...
Posted in thread: Optimum length of time for dry hopping. on 11-13-2013 at 03:26 PM
You got the point.... this technique is experimental, and to now it gave me different outcomes.
For example in one batch I had a full grass flavour... as already said first two batches were
Posted in thread: Optimum length of time for dry hopping. on 11-13-2013 at 11:21 AM
#YooperNo DH, I mean:- 7 grams in xx ml of alcohol (xx stays for: the amount which covers the
hops, pellets is better, of course). I use alcohol for food use, dunno the correct name in Eng,
Posted in thread: Yerba mate recipe on 11-12-2013 at 11:28 AM
Well I used 'amletic' 'cause I don't know if correcting the pH is a right move or not.
Generally speaking, I am curious about it: if introducing 'elements' in a beer strictly require
a pH control or n...
Posted in thread: Optimum length of time for dry hopping. on 11-12-2013 at 11:23 AM
Couldn't be simply a question about hop quality? I state this 'cause I noticed big aroma
changes between several batches of the same recipe.Centennial for bittering, Cascade for late
addition and DHIn...
Posted in thread: Yerba mate recipe on 11-08-2013 at 06:03 PM
An amletic doubt: if I want to add water infused with yerba mate in the second fermenter, when
should I correct the pH, before infusing mate (temp < 80°C) or after the infusion? To say, to
reach a pH ...