Last Activity:06-22-2016 2:23 AM
Likes Given: 10
5 Likes on 5 Posts
Posted in thread: Extract Black Rye IPA/Cascadian Dark Rye Ale Critique on 02-04-2016 at 10:24 PM
I would take the hops you have at 45 minutes and 30 minutes and move them to 10 minutes or
less. The bitter youll get from the warrior at 60 minutes should be more than enough, same with
the warrior d...
Posted in thread: Extract Black Rye IPA/Cascadian Dark Rye Ale Critique on 02-04-2016 at 10:12 PM
This is the Malliard Malts LME from Northern Brewer. Contents are: 70% 2-row, 20% malted rye,
and 10% caramel 40.Everything I am seeing is saying the sweet spot for Rye is around 20%, so
Posted in thread: Extract Black Rye IPA/Cascadian Dark Rye Ale Critique on 02-04-2016 at 08:10 PM
After a long 2 year hiatus (except for a cider around Halloween) I am starting to get back into
brewing. Due to being in an apartment, I am still on Extract, and I am looking into kicking it
off with ...
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:51 PM
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-24-2013 at 05:51 PM
Count me in
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 01:48 PM
Wow, what an awesome prize! Count me in!
Posted in thread: StainlessBrewing.com Summer Giveaway! on 07-20-2013 at 09:16 PM
Posted in thread: Ginger Snap Brown Ale. on 04-06-2013 at 07:37 PM
After 3 months in the bottle, I have to say I'm impressed. The excess orange flavor is gone,
and I can definitely taste the bite of ginger snaps. The only problem is I overcarbed it, and
get a gusher ...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 04-06-2013 at 07:10 PM
Just started 5 gallons!26,080
Posted in thread: Man, I love Apfelwein on 04-06-2013 at 06:54 PM
I just made my first batch. I used EC-1118 instead of Montrachet, Indian Summer Apple Juice,
and 2lb Dextrose. O.G. is 1.066, so pretty much on target. I'll probably backsweeten half of it
for SWMBO, ...