Last Activity:02-02-2015 11:10 AM
Posted in thread: Tobacco/Burnt flavor in Robust Porter on 02-28-2014 at 04:13 PM
Looking to brew a Robust Porter and I've had several that give me this almost tobacco/burnt
flavor that I absolutely love(greenman porter out of Asheville is an example). What malt would
Posted in thread: Belgian White, krausen still present after 2 weeks? on 01-29-2013 at 04:12 PM
Thanks for the response!I used WLP400.Unfortunately I have been pretty lazy on gravity readings
so I can't really check it....I think I will let it sit a few more days and keg it. I tasted a
Posted in thread: Belgian White, krausen still present after 2 weeks? on 01-29-2013 at 03:48 PM
Hello,I brewed a Belgian white two weeks ago and there is still heavy krausen floating at the
top. I have been fermenting in the low 70's during the day, and it probably falls into the
upper 60's over...
Posted in thread: Creating your own Clone? on 09-26-2012 at 09:23 PM
Hop addition timing will depend on the profile of the beer. For example, if the beer is very
hoppy in the nose, then there is probably some dry hopping going on. If it is moderately hoppy
in the nose,...
Posted in thread: Creating your own Clone? on 09-26-2012 at 08:41 PM
So our homebrew club is doing a Highland Brewing Co. clone competition.I am going to clone
their Oatmeal Porter. Normally when I do clones I usually find a recipe online, however this
time I want to t...
Posted in thread: Whole Leaf Hops at Flameout question. on 09-14-2012 at 09:58 PM
I used 2.5 oz of Simcoe whole leaf Hops at 0 minutes. My question is,Do I want to include the
whole leaf hops when I transfer the wort to the fermenter? or should I filter the leafs out?
Will it effec...
Posted in thread: Wine Making newb questions on 06-04-2012 at 12:53 PM
So if I am making a 5 gallon batch, as long as I seal the bucket with a lid and air lock, I can
let it sit just as I let beer sit?Just not trying to buy a 5 gallon glass carboy if I don't
need too. I ...
Posted in thread: Wine Making newb questions on 06-04-2012 at 12:13 PM
Hello all,Been brewing beer for a few years now and I want to try making a wine. Have a quick
question.All the sites that explain the process always say to rack to Glass jugs(carboys). Can
you just us...
Posted in thread: Anyone have experience using bananas?? on 02-14-2012 at 12:25 PM
So my latest brew a black IPA didn't turn out very good at all..... Didn't even turn out black
lolSo I decided I am going to brew again this weekend. My keggorator is starving for a good
beer.I am goi...
Posted in thread: Have a homebrew keg set up, What do I need to put commercial beers on tap? on 01-20-2012 at 06:56 PM
So i have a ball lock system setup for 5 gallon homebrew kegs. I want to get a commercial keg
while I wait for my beers to ferment. My question is what kind of attachments do I need to
purchase in ord...