Last Activity:04-24-2013 11:36 AM
2 Likes on 1 Posts
Posted in thread: Beer concentration market research on 04-17-2013 at 04:06 PM
Hey guys,I have an elementary engineering class for which my group is "creating" a small
fractional freezing unit. The unit could be used to create ice beer and concentrate juices. We
have to do a lit...
Posted in thread: Carbonation Options on 09-26-2008 at 09:25 PM
The beer was fermented with German Ale yeast up to 60%AA, champagne yeast was then added to
further attenuate the beer to an 80%AA, so the beer has had champagne yeast. The fermentation
took place ove...
Posted in thread: Carbonation Options on 09-26-2008 at 03:39 PM
Thanks for the input. That is why I am going to use champagne yeast.
Posted in thread: Carbonation Options on 09-26-2008 at 03:32 PM
I have a 14.5ABV beer that has been sitting in a secondary carboy for 6 months. Will the beer
carbonate properly if I add some fresh champagne yeast and sugar or should I just keg it? I
would prefer t...
Posted in thread: BATF Arizona Brew Day Sunday 9/7 on 08-24-2008 at 03:05 AM
I would love to come to the brew out, whenever you decide to hold it. I should also be able to
make it to Papago on the Thursday.I have a question, what is a "container" party?
Posted in thread: BATF PHX - Recruiting Drive 7/24 THUR on 07-22-2008 at 10:42 PM
I will try to make it, but I cannot guarantee!
Posted in thread: Phoenix AZ gathering - BATF 07/09 on 07-14-2008 at 03:23 AM
Which one of you is the Iordan d00der from Bulgaria?Also, finally kegged my Light Lager but it
has a hint of Sulfur... will need to hit the books :(Hey, Glen, that would be me!:)Sorry about
Posted in thread: Wheat Wine? on 07-09-2008 at 06:57 PM
My first suggestion would be: buy a bottle of Aventinus Wheat-Doppelbock (Weizenbock). The
weizenbock style mixes the maltiness and alcohol of a doppelbock with the yeast and bread
character of a hefe...
Posted in thread: Abandoned Keg on 06-17-2008 at 07:25 PM
I should mention that I know the OP. If he says that the people who brought the keg of A-B are
difficult to find/get ahold of, then you can take it to the bank.Thank you, olllllo, I
appreciate your su...
Posted in thread: Abandoned Keg on 06-16-2008 at 02:22 AM
Am I the only one who finds it odd that no one knows who brought the keg to the party? I've
gotten pretty ripped before but there is no way I would forget a detail like that. I bet with
- Aging brew question
- Artificially limiting the supply results in higher rated beer
- You know you're a home brewer when?
- New Keezer - Expanded Metal - Taplister
- Rock Salt & Immersion Chiller
- Pittsburgh - Pin locks/burner/MLT/chiller/carboy
- Where are you at INDIANA
- Perlick 525SS and shanks
- At what point do I worry about stuck fermentation?
- Drinking green beer... makes my stomach go funny
- Greetings from Iowa!