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Join Date:

03-17-2010

Last Activity:

10-10-2012 11:49 AM

    ABOUT ME

  • Indianapolis
  • Graff Cider
  • Winky Dink Marzen
  • Great Fermentation's Sweet Georgia Brown - Pretty Good!
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Fridge or Freezer on 01-26-2011 at 12:21 AM
    So does that tip the scales towards the fridge?

  • Posted in thread: Fridge or Freezer on 01-24-2011 at 06:46 PM
    So for a lagering/kegging prospective which is better? I am thinking a freezer with temp
    controller as common sense says that the compressor might not run as much as on a fridge.

  • Posted in thread: aquarium heater fail on 01-24-2011 at 04:14 PM
    Aquarium Heater, especially cheap ones, are not calibrated the best. I would definately use a
    thermometer to read the temp versus setting the heater at 70 and thinking it is at 70.

  • Posted in thread: Caramel cream ale? on 01-22-2011 at 06:38 PM
    Well I will be trying this out with a slight variation, I had .5lbs of honey malt that I will
    be adding. So we will see how this beast turns out. Matt

  • Posted in thread: Quaffable Irish Red (Extract) on 01-20-2011 at 12:47 AM
    My LBS only had the 3.3lb LME Briess jars, would adding 6.6 instead of 6.0 of LME be an issue?
    I can measure it out but if it isn't going to be a big deal then I won't go to the
    trouble.Looking forwar...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-04-2010 at 08:05 PM
    That is reassuring, I back sweetened with splenda so it will be on the sweeter side which is
    good for me. I will try another back as long as this turns out good and see how it goes without
    back sweete...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-03-2010 at 07:38 PM
    I just tasted it after two weeks in the carboy, it was VERY tart. It may just need to age in
    the bottles some? I used cider not juice and it is definitely not clear, more of a pumpkin
    looking orange c...

  • Posted in thread: Trying A Cider - Graff's Pasteurization on 09-22-2010 at 12:36 PM
    Tim that sounds good! I got it fermenting away right now, I took gravity readings and will make
    sure that it is DONE before bottling just to make sure. Would using a secondary help wth
    clarity? Right ...

  • Posted in thread: Trying A Cider - Graff's Pasteurization on 09-08-2010 at 03:44 PM
    Gotcha, I am thinking it will probably ferment out by then. I just had visions of exploding
    apple juice geysers in the house with my wife wanting to kill me! The malts will still make it
    on the sweete...

  • Posted in thread: Trying A Cider - Graff's Pasteurization on 09-08-2010 at 12:53 PM
    So I am going to try my hand at some of the Graff's cider, it sounds really good and easy to
    make. The issue is that I do not keg so I will be bottling. I know that he suggests 3/4 cup of
    dextrose for...

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