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Indiana Red

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Join Date:

03-01-2006

Last Activity:

02-06-2016 10:56 PM

Age:

48 years old

Likes Given: 3

4 Likes on 3 Posts 

    ABOUT ME

  • Computers,Beer,VWs
  • I.T.
  • Ken
  • Classic Rockrn80's Metal
  • Good Eats, House, Time Warp
  • Turned on to craft beer in '04 and started HBing a year later.rnHave a 5.5cf chest freezer/kegerater with a double faucet tower.
  • Berliner Weisse
  • Meade w/ sour cherriesrnDopplebock
  • Imperial Stout #7002
  • Germain Hefeweizen
  • Male
  • Married
  • Idaho, USA
  • Idaho

LATEST ACTIVITY

  • Posted in thread: Bochet Mead (burnt mead) on 01-24-2016 at 06:38 AM
    Did a 3 Gal batch of this today. 10# of standard clover honey from Costco for about $27It was a
    little over an inch deep in my 10 Gal kettle and at a boil it was nearly half way up the
    sides.I warmed ...

  • Posted in thread: Bochet, 1400s Recipe from YouTube, Aged Three Years on 01-22-2016 at 09:07 PM
    Still no recipe... :(

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 01-22-2016 at 08:55 PM
    I'll be trying this... but may have to wait a little while!Be sure to let us know. I too am in
    the pre-planning stage for this.

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 01-13-2016 at 10:30 PM
    Based on your experience, what are you estimating for boil-off on that first mash?

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 01-09-2016 at 04:29 PM
    Also note in the recipe that the addition of the hop extract is not mentioned in the process.
    Probably goes in at the standard 60min to go, mark during the "second" boil.Never used hop
    extract before....

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 01-09-2016 at 03:55 PM
    Right, I have another post in the software section about that exact issue re: BeersmithMaybe
    just treat the result of the first mash and long boil as simply an addition to the boil like
    you would cons...

  • Posted in thread: Keeping track of your recipes on 01-07-2016 at 03:30 AM
    I just purchased BeerSmith 2.2I don't see the calendar. But that sounds like a useful feature

  • Posted in thread: How hot is too hot for lacto on 01-07-2016 at 02:37 AM
    Lizzard that is good info. Ive done a couple of lacto starters using the 1cup of water and a
    hand full of cracked grain in a mason jar, method. One time it was awesome (tart strong 'granny
    smith apple...

  • Posted in thread: Simcoe substitute for pine aroma? on 01-07-2016 at 02:19 AM
    I love the pithy grapefruit peel character in my IPAs and have recently made an all Simcoe that
    got pretty close to what I was after. So I guess I always associated Simcoe with the citrus
    side. I'll h...

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 01-07-2016 at 02:13 AM
    This months issue of BYO has a very detailed and thorough recipe and process for this clone.
    It's the best information I've seen regarding replicating this insane beer. I've had it a few
    times and I a...

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