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Indiana Red

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Join Date:

03-01-2006

Last Activity:

03-31-2016 9:21 PM

Age:

48 years old

Likes Given: 4

4 Likes on 3 Posts 

    ABOUT ME

  • Computers,Beer,VWs
  • I.T.
  • Ken
  • Classic Rockrn80's Metal
  • Good Eats, House, Time Warp
  • Turned on to craft beer in '04 and started HBing a year later.rnHave a 5.5cf chest freezer/kegerater with a double faucet tower.
  • Berliner Weisse
  • Meade w/ sour cherriesrnDopplebock
  • Imperial Stout #7002
  • Germain Hefeweizen
  • Male
  • Married
  • Idaho, USA
  • Idaho

LATEST ACTIVITY

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 03-30-2016 at 03:33 AM
    Good tip. I think it is a bit weird that on the YVH site they say the cans they sell are
    100gBut then go on to describe the HopShots as IBUs/mlAbout how many MLs are in one of their
    cans ?Im guessing ...

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 03-26-2016 at 04:08 PM
    So Barf.. 50ml of the hop extract in your 20G batch... but 18ml listed in the recipe in the
    article.. for a 5G batch...That threw me off a bit but I think... NB has 5ml syringes of
    "HopShot" which sou...

  • Posted in thread: Refractometer on 03-03-2016 at 03:30 AM
    I'm fine with the hydrometer method, but I'd like to take the next step with one of these as it
    seems like dealing with just a drop or two would be a bit less hassle.Which do you have, do you
    like it,...

  • Posted in thread: Bochet Mead (burnt mead) on 01-24-2016 at 06:38 AM
    Did a 3 Gal batch of this today. 10# of standard clover honey from Costco for about $27It was a
    little over an inch deep in my 10 Gal kettle and at a boil it was nearly half way up the
    sides.I warmed ...

  • Posted in thread: Bochet, 1400s Recipe from YouTube, Aged Three Years on 01-22-2016 at 09:07 PM
    Still no recipe... :(

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 01-22-2016 at 08:55 PM
    I'll be trying this... but may have to wait a little while!Be sure to let us know. I too am in
    the pre-planning stage for this.

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 01-13-2016 at 10:30 PM
    Based on your experience, what are you estimating for boil-off on that first mash?

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 01-09-2016 at 04:29 PM
    Also note in the recipe that the addition of the hop extract is not mentioned in the process.
    Probably goes in at the standard 60min to go, mark during the "second" boil.Never used hop
    extract before....

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 01-09-2016 at 03:55 PM
    Right, I have another post in the software section about that exact issue re: BeersmithMaybe
    just treat the result of the first mash and long boil as simply an addition to the boil like
    you would cons...

  • Posted in thread: Keeping track of your recipes on 01-07-2016 at 03:30 AM
    I just purchased BeerSmith 2.2I don't see the calendar. But that sounds like a useful feature

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