Last Activity:10-13-2016 10:05 PM
Age:49 years old
Likes Given: 7
4 Likes on 3 Posts
Posted in thread: Bochet Mead (burnt mead) on 07-24-2016 at 04:23 AM
I should check on mine. Haven't touched it in several months.
Posted in thread: Diluting with water immediately prior to fermentation on 07-23-2016 at 05:09 AM
If you can boil 8 gallons without boilover, I would do it and add 2 gallons of distilled water
for 79c apiece. Wipe the cap with starsan. It's boiled and ozonated shouldn't need to do
Posted in thread: Diluting with water immediately prior to fermentation on 07-23-2016 at 04:07 AM
My boil kettle can only hold 8G but I am making a 10G batch. It happens to be a low gravity
Berliner Weisse so I dont have capacity issues with the mash tun.But if I run all the hot side
process as 8G...
Posted in thread: Dark Lord Clone - help with recipe/technique on 06-13-2016 at 04:50 AM
I didnt realize I had not save my latests notes in BeerSmth when my PC restarted. so lost some
of my notes/updates7.25G of aprox 1.06Mash 1 boiled for about 4 hrs got me to 3.25G
@1.120Second mash fir...
Posted in thread: Dark Lord Clone - help with recipe/technique on 06-11-2016 at 08:25 PM
DL Clone - BrewdayUndershot my mash temp. About 155 but that should still be OKAlso I decided
to run off 7.5 G and lengthen the boil a bit to compensate as my pre boil grav was (only) 1054
Posted in thread: Basic Brown Ale on 06-09-2016 at 02:25 AM
Thanks, yeah the other British strains would i think be more "correct" but I have cal ale 001
harvested yeast already so Ill go with that. I may take those specials down and shorten the
bitter boil ti...
Posted in thread: Moving from immersion to counterflow Pump needed ? on 06-09-2016 at 01:56 AM
This will be the next step as I ramp up my production and switch to better equipment. It just
occured to me though, Can I still be gravity/siphon only and still use one of these?
Posted in thread: Dark Lord Clone - help with recipe/technique on 06-09-2016 at 01:30 AM
conpewter, any updates for you on this monster ?
Posted in thread: Basic Brown Ale on 06-09-2016 at 01:28 AM
How does this sound:8 lbs Maris Otter12 oz. Crystal 12012 oz. Chocolate 3508 oz. Munich8 oz.
Biscuitmashed at 156,1.5 oz. Goldings 5%a, 60 minutes.5 oz. Golldign 5%a, 10 minutesAbout 30
Posted in thread: Dark Lord Clone - help with recipe/technique on 06-09-2016 at 01:16 AM
Had to push it back to this coming saturday 6/11 Actually making a couple batches of other
stuff between now and then. Basic Brown ale right now actually.. and a Simcoe Pale ale on
friday.Agreed on th...