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Indiana Red

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Join Date:

03-01-2006

Last Activity:

10-10-2016 5:35 AM

Age:

49 years old

Likes Given: 7

4 Likes on 3 Posts 

    ABOUT ME

  • Computers,Beer,VWs
  • I.T.
  • Ken
  • Classic Rockrn80's Metal
  • Good Eats, House, Time Warp
  • Turned on to craft beer in '04 and started HBing a year later.rnHave a 5.5cf chest freezer/kegerater with a double faucet tower.
  • Berliner Weisse
  • Meade w/ sour cherriesrnDopplebock
  • Imperial Stout #7002
  • Germain Hefeweizen
  • Male
  • Married
  • Idaho, USA
  • Idaho

LATEST ACTIVITY

  • Posted in thread: Bochet Mead (burnt mead) on 07-24-2016 at 04:23 AM
    I should check on mine. Haven't touched it in several months.

  • Posted in thread: Diluting with water immediately prior to fermentation on 07-23-2016 at 05:09 AM
    If you can boil 8 gallons without boilover, I would do it and add 2 gallons of distilled water
    for 79c apiece. Wipe the cap with starsan. It's boiled and ozonated shouldn't need to do
    anything else......

  • Posted in thread: Diluting with water immediately prior to fermentation on 07-23-2016 at 04:07 AM
    My boil kettle can only hold 8G but I am making a 10G batch. It happens to be a low gravity
    Berliner Weisse so I dont have capacity issues with the mash tun.But if I run all the hot side
    process as 8G...

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 06-13-2016 at 04:50 AM
    I didnt realize I had not save my latests notes in BeerSmth when my PC restarted. so lost some
    of my notes/updates7.25G of aprox 1.06Mash 1 boiled for about 4 hrs got me to 3.25G
    @1.120Second mash fir...

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 06-11-2016 at 08:25 PM
    DL Clone - BrewdayUndershot my mash temp. About 155 but that should still be OKAlso I decided
    to run off 7.5 G and lengthen the boil a bit to compensate as my pre boil grav was (only) 1054
    Standard Bo...

  • Posted in thread: Basic Brown Ale on 06-09-2016 at 02:25 AM
    Thanks, yeah the other British strains would i think be more "correct" but I have cal ale 001
    harvested yeast already so Ill go with that. I may take those specials down and shorten the
    bitter boil ti...

  • Posted in thread: Moving from immersion to counterflow Pump needed ? on 06-09-2016 at 01:56 AM
    This will be the next step as I ramp up my production and switch to better equipment. It just
    occured to me though, Can I still be gravity/siphon only and still use one of these?

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 06-09-2016 at 01:30 AM
    conpewter, any updates for you on this monster ?

  • Posted in thread: Basic Brown Ale on 06-09-2016 at 01:28 AM
    How does this sound:8 lbs Maris Otter12 oz. Crystal 12012 oz. Chocolate 3508 oz. Munich8 oz.
    Biscuitmashed at 156,1.5 oz. Goldings 5%a, 60 minutes.5 oz. Golldign 5%a, 10 minutesAbout 30
    IBUsLooking fo...

  • Posted in thread: Dark Lord Clone - help with recipe/technique on 06-09-2016 at 01:16 AM
    Had to push it back to this coming saturday 6/11 Actually making a couple batches of other
    stuff between now and then. Basic Brown ale right now actually.. and a Simcoe Pale ale on
    friday.Agreed on th...

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