Last Activity:03-03-2014 12:49 PM
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Posted in thread: Berliner Weisse - Lacto on 11-23-2013 at 03:55 PM
Just an update on this. The 3G that had the spontaneous Lacto was bottled 3 weeks ago and
primed for 3.5 volumes. I managed to fill 9 12oz's and 12 22s I figured Id open the little ones
as I tested fr...
Posted in thread: Keeping track of your recipes on 11-23-2013 at 03:45 PM
What is your favorite app/site/system for tracking and organizing your recipes? I'd like to get
a little more organized and keep better track of what I've done. Especially something online
that I can ...
Posted in thread: Berliner Weisse - Lacto on 10-20-2013 at 02:49 PM
This thread deserves some updates...After a few days I got some serious gnarly white puffy
pellicle type stuff in the fermenters with that lacto. a guess and added some rehydrated
US-05 (never used ...
Posted in thread: Berliner Weisse - Lacto on 10-03-2013 at 06:59 PM
Thanks for the feedback. I guess I had it in my head that boiling would get rid of the
sourness. But now I see that it wouldn't. You just used it as a sanitizing step.Already got a
thin white film on ...
Posted in thread: Berliner Weisse - Lacto on 10-02-2013 at 06:00 AM
Just thought I'd post my experience here. The last couple of BW ive had, I loved, and when I
realized that the low hop, low grav and no boil recipe I figured I had to make one.Started a
home made Lact...
Posted in thread: Virtual "Meet for a Beer" on 01-04-2011 at 05:47 AM
Cool. If we get some more interest, maybe we can set something up.
Posted in thread: Virtual "Meet for a Beer" on 01-04-2011 at 02:54 AM
Has anyone thought of or tried or is there already...a regular homebrew Skype
discussion/meeting thing?Once or twice (or more) a month, get a Skype conf call going and just
have a (home)Brew and talk ...
Posted in thread: My "Apple-Jack" experiment on 12-31-2010 at 10:03 PM
Just thought I would post the steps and results for this project. My blog details is a bit
hereThe basics are that I took 1 Gal of raw, fresh pressed Apple Juice, that was VERY sweet.
Posted in thread: Better than Apfelwein... on 12-09-2010 at 06:27 AM
After reading this thread I have a 3G batch ging right now. Using the 3068 Yeast and it is 3G
of Costco (Kirkland) Juice, 1# rasbperry (flower, not fruit) Honey, and 2# of Granny Smith
Posted in thread: Good Source of Apple Juice on 12-04-2010 at 09:29 AM
Thanks for the tip. Picked up 4Gal at Costco today. 8.49 here though. Still, not from
concentrate and Pasteurized only.