Last Activity:11-21-2014 8:55 AM
Likes Given: 7
32 Likes on 25 Posts
Posted in thread: Fermentation blew lid off my big mouth bubbler on 11-11-2014 at 07:34 PM
As soon as you see it in the lock you know it is time to hook up a tube.
Posted in thread: Show me your mash recirculation returns! on 11-07-2014 at 01:56 PM
I see all you using loc line. What is it made of?
Posted in thread: WLP007 for Pliny the Elder? on 11-06-2014 at 07:16 PM
Let us know. It is a yeast that I have been meaning to get my hands on. I did mine with WLP
090. Im sure you'll be fine by keeping the temperature on the lower side.
Posted in thread: Pump or carry large batch to fermenter? on 10-31-2014 at 05:19 AM
Can we do something with wheels? Can the ferm chamber be put on moving dollies or a custom
wooden frame with wheels? Can the BK be on a cart with wheels, so that once cooled you can
wheel BK/Pump to t...
Posted in thread: Heady Topper- Can you clone it? on 10-27-2014 at 04:46 AM
We can convert that conical so time of year isn't an issue. Let me know.Here is mine.230820From
working with them in a lab environment beware the Neslabs. They are the ****tiest circulators I
Posted in thread: How to go about controlling temperature inside my fermentation chamber. on 10-27-2014 at 04:42 AM
I have a bucket lid that I drilled an extra hole into. That hole gets a rubber plug that has a
thermowell fed through it.
Posted in thread: Got a pump... now what? on 09-17-2014 at 04:36 PM
My thoughts are mainly about head pressure, by gating the output back, the weight of the output
does not sit continually on the inefficient impeller. With the design, not only do you have the
Posted in thread: Any experience with US Solar Pumps? Only $50. on 09-17-2014 at 04:19 PM
I had one seize on me after a few uses. But I called them up and they set up an exchange
immediately. The customer service is great!
Posted in thread: Diy counterflow chiller question on 09-17-2014 at 04:13 PM
I run a 1/4" copper line and run it with a pump. For 5 g batches it gets the job done well and
in a timely fashion.
Posted in thread: Barley Wine done (primary) already!!! Really??? on 09-17-2014 at 04:03 PM
That yeast does not mess around. And pitching a full cake will cause the gravity to tear down
fast. Congrats! I hope she is tasty.