Last Activity:09-08-2011 3:44 PM
Posted in thread: St Fuad's Irish Red on 03-14-2010 at 12:59 PM
My marathon St. Fuad's brewing session is finally over. Still making rookie all grain mistakes.
Missed the mash temp by about 8 degrees and added too much additional strike water to get the
temp up. I...
Posted in thread: chlorine on 02-25-2010 at 11:09 PM
How old is your beer? I'm not a new brewer but still getting different types under my belt. If
you're getting that odd hard to describe sharp flavor at the beginning of the taste(rather than
at the en...
Posted in thread: St Fuad's Irish Red on 02-25-2010 at 12:54 AM
What beer are you making it with? I'll let you know how it turns out, using that yeast for the
beer that this topic follows (St Faud's Irish Red).Smelling it and it has a nice malty
Posted in thread: St Fuad's Irish Red on 02-24-2010 at 07:06 PM
Just brewed this on sunday, didn't quite hit the gravity reading but pretty close, boiled for a
long time too(only my 3rd all grain batch). Using denny's favorite from wyeast to try it.
Posted in thread: Another from Minnesota on 02-24-2010 at 06:53 PM
Yeah, a brutus that's awesome! Congrats.Cool mnstorm always good to meet another nordeaster.
Posted in thread: Another from Minnesota on 02-23-2010 at 10:14 PM
Thanks! I OD'd on IPAs so avoid hoppy beers quite a bit, and am also force carb'ing most of my
beers now(only took 1 bottling session to realize it's worth the money, was brewing
sporadically then, no...
Posted in thread: Another from Minnesota on 02-22-2010 at 05:27 PM
Hey everyone, here's another new person to the forums from Minnesota, though I've been reading
for two years now. I'm in Minneapolis up in NE neighborhoods.I started with country wine(needed