Last Activity:02-05-2013 12:21 AM
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Posted in thread: Help Stuck Oxyclean on 09-18-2012 at 12:10 AM
that worked perfect thanks
Posted in thread: Help Stuck Oxyclean on 09-15-2012 at 10:01 PM
I cleaned out my carboys with Oxyclean, and I got lazy and just left the water/oxyclean in the
carboy for about 2 weeks or so and today I go to clean it out and the oxyclean is stuck to the
Posted in thread: Wood in Beer (not Oak) on 07-24-2012 at 07:39 PM
It is lagered with beechwood chips in the ageing vessel which, according to Anheuser-Busch,
creates a smoother taste. While beechwood chips are used in the maturation tank, there is
little to no flavo...
Posted in thread: Whisky Brown Ale on 12-16-2011 at 05:05 PM
8 oz @ 10 min
Posted in thread: Should i add hazlenut extract in my first nut ale on 12-13-2011 at 05:57 PM
"Unless you are a giant commercial brewery trying to save pennies, there is never an excuse for
using artificial flavors; they taste and smell artificial because they ARE artificial. One of
Posted in thread: Whisky Brown Ale on 12-13-2011 at 07:45 AM
I'd go Warrior hops for bittering, Vanguard hops at flame-out and DARK BROWN sugar. Might think
about doing 1 oz American 1 oz French oak chips
Posted in thread: Anyone brewing this Turkey week? on 11-21-2011 at 05:30 PM
Getting the starter ready tue gonna brew a Brother Levonian Saison clone on Wed
Posted in thread: I guess its time (upland, CA) on 10-07-2011 at 05:02 PM
Years. A better bottle isn't like a regular plastic bucket, it is designed out of magic
plastics especially for home brewers.
Posted in thread: I guess its time (upland, CA) on 10-06-2011 at 04:45 PM
i concur, 2-3 weeks in primary is fine, just make sure you keep your wort at the correct
temperature. Check the gravity numbers and that they aren't still moving, when they have
finished dropping, thr...
Posted in thread: I guess its time (upland, CA) on 10-05-2011 at 06:07 PM
Try cold crashing for about a week before you bottle, that should cut down on the sediment
problem. You might try cutting out transferring to the secondary and go straight to bottling,
unless doing an...