Last Activity:10-18-2013 1:05 PM
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Posted in thread: Brewtarget 2.0 Update on 10-18-2013 at 04:35 PM
The default_db.sqlite is the version of the db that ships. You should point at the
database.sqlite. If you are on *nix, you will find it in ~/.config/brewtarget. But if you were
on *nix, we would have...
Posted in thread: Brewtarget 2.0 Update on 10-17-2013 at 11:49 PM
I just downloaded 2.0.1 and am trying to merge my database from v2.0.0. I am selecting the
default_db.sqlite file from the old version's data folder. When I do so, nothing happens,
literally nothing. ...
Posted in thread: Reclaiming Pacman Yeast - Stir Plate or No Stir Plate? on 10-10-2013 at 03:53 AM
Wort becomes infected by dust-borne bacteria, not from the "air". The reason plugs work is
because they prevent dust from falling in your starter. Stop the dust, prevent infections. Look
up Pasteur's ...
Posted in thread: Hefe Weizen 30dC Rule on 06-23-2011 at 01:33 PM
Do you follow Kai's conditioning period at 50dF for a week? I thought you may want to heat up
the fermentor to upper 60s at the conditioning stage to ensure all sugars are converted.Drop it
to 50F onc...
Posted in thread: What do you love/hate about your LHBS?? on 06-22-2011 at 03:12 PM
Cheap bulk grain prices for AG brewers. I drive two hours to buy bulk grain b/c the local place
is so expensive.
Posted in thread: Hefe Weizen 30dC Rule on 06-22-2011 at 02:44 PM
From Kai "On occasions brewers hear of a German rule of thumb that the pitching and
fermentation temperature of a Weissbier should add up to 30. This is a rule that existed but it
has been misinterpre...
Posted in thread: Clear Beer on 05-13-2011 at 07:40 PM
Use Irish Moss. I put in 1 tsp at 15 minutes (i.e., 45 minutes into boil stopping at 60) and I
get crystal clear beer every time.Let's say I don't want to fine my beers? What to do
then?FWIW, I've use...
Posted in thread: Clear Beer on 05-13-2011 at 07:00 PM
Won't a protein rest help with chill haze? Though I'm unsure of the appropriate time and
temperature to accomplish this.Even though cold storage works, it's rather impractical to store
cases of beer i...
Posted in thread: one smack pack, 3 or 4 batches? on 05-13-2011 at 05:43 PM
mr.malty.com has a pitch rate caculator that will estimate your starter size. YOu could always
repitch slurry from your finished batches as well.
Posted in thread: My Ugly Junk- Corona Mill Station... on 05-13-2011 at 02:08 PM
Crank 'er down some more. It looks like there is A LOT of uncrushed grain. If you are worried
about shredding the husks you should condition the malt. Just spray it lightly with water right