Last Activity:08-18-2014 10:43 AM
4 Likes on 4 Posts
Posted in thread: Pre-boil volume on 08-19-2014 at 02:42 PM
Mine is a 5 gallon kettle as well. I use two burners to get it to boil then move it to just one
for the hour. Much slower roll.
Posted in thread: Pre-boil volume on 08-19-2014 at 02:20 PM
Does 1.25 gallon boil off seem like a lot?
Posted in thread: Pre-boil volume on 08-18-2014 at 03:43 PM
Hello all. My question is in regards to a 2.5 gallon batch. Typically what pre-boil volume do
you use? The reason I ask is I tried my first 2.5 gal batch yesterday. Pre-boil volume was 3
gals and I on...
Posted in thread: Ed Wort's Apfelwein question on 08-17-2014 at 10:27 PM
Hello all. About two years ago this month I took a shot and made Ed Worts Apfelwein to the
letter of the recipe. I forgot about it and just re-discovered it today and it it is looking
pretty clear and...
Posted in thread: Apple Cier question on 08-17-2014 at 10:23 PM
Hello all. About 9 months ago I made my first apple cider. I used mixed fresh pressed apples
and enough water to fill five gallons and yeast. I forget which yeast I used. Anyways it has
been sitting i...
Posted in thread: Fixing mead question on 08-17-2014 at 10:20 PM
Hello all. I am looking to see if I can fix a batch of ead that is already fermenting. Here is
my story. Made a batch of mead alst year. Very simply put it was 17lbs clover honey, whatever
Posted in thread: Brewing outside on 08-15-2014 at 03:05 PM
Hello all. I am an all grain brewer and I have a few questions about brewing outside. Here is
my scenario. I do not have a garage or a porch. That completely sucks, I know, trust me. I have
a very sma...
Posted in thread: Mead question on 08-11-2014 at 06:47 PM
Good thoughts so far. I appreciate them. I literally mixed 17 pounds clover honey with enough
water for 5 gallons and used a White Labs Sweet Mead yeast. No other ingredients or chemicals.
Racked 3-4 ...
Posted in thread: Mead question on 08-11-2014 at 02:23 PM
Hello all. I made a simple mead. 17lbs honey, water and yeast. Fermented for over a year.
Bottled. Nothing more complicated than that. It has a slight to medium alcohol burn when
drinking. I would lik...
Posted in thread: Growlers on 07-02-2014 at 08:11 PM
Hello all. I am about to bottle some beer and will carb via corn sugar. Can I fill up a growler
while bottling this way? Will it hold pressure. Thoughts?