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Iceman6409

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Join Date:

06-03-2008

Last Activity:

08-18-2014 10:43 AM

4 Likes on 4 Posts 

    ABOUT ME

  • Trying to be an all grain brewer.
  • Brewing beer,wine and mead,music,drums,umpire
  • Sales
  • Rush, Boston, Petty
  • Dexter
    Tru Blood
    Greys Anatomy
  • Made wine and mead for years and then an old high school friend showed me how to brew beer all grain style. Hooked immediately. My initial setup included a 15.5 gallon keggle, mash tun and two 5 gallons kettles. Have now scaled back to a mash tun and a 9 gallon kettle. Desperately trying to learn how to do this correctly
  • Oktoberfest
    Raspberry wheat
    Skeeter Pee
  • Raspberry Wheat
    Skeeter Pee
  • Irish Blonde Ale
    Mead
    Riesling
  • Pre Prohibition Pilsner
  • Male
  • Single
  • Rochester
  • NY

LATEST ACTIVITY

  • Posted in thread: Pre-boil volume on 08-19-2014 at 02:42 PM
    Mine is a 5 gallon kettle as well. I use two burners to get it to boil then move it to just one
    for the hour. Much slower roll.

  • Posted in thread: Pre-boil volume on 08-19-2014 at 02:20 PM
    Does 1.25 gallon boil off seem like a lot?

  • Posted in thread: Pre-boil volume on 08-18-2014 at 03:43 PM
    Hello all. My question is in regards to a 2.5 gallon batch. Typically what pre-boil volume do
    you use? The reason I ask is I tried my first 2.5 gal batch yesterday. Pre-boil volume was 3
    gals and I on...

  • Posted in thread: Ed Wort's Apfelwein question on 08-17-2014 at 10:27 PM
    Hello all. About two years ago this month I took a shot and made Ed Worts Apfelwein to the
    letter of the recipe. I forgot about it and just re-discovered it today and it it is looking
    pretty clear and...

  • Posted in thread: Apple Cier question on 08-17-2014 at 10:23 PM
    Hello all. About 9 months ago I made my first apple cider. I used mixed fresh pressed apples
    and enough water to fill five gallons and yeast. I forget which yeast I used. Anyways it has
    been sitting i...

  • Posted in thread: Fixing mead question on 08-17-2014 at 10:20 PM
    Hello all. I am looking to see if I can fix a batch of ead that is already fermenting. Here is
    my story. Made a batch of mead alst year. Very simply put it was 17lbs clover honey, whatever
    water neede...

  • Posted in thread: Brewing outside on 08-15-2014 at 03:05 PM
    Hello all. I am an all grain brewer and I have a few questions about brewing outside. Here is
    my scenario. I do not have a garage or a porch. That completely sucks, I know, trust me. I have
    a very sma...

  • Posted in thread: Mead question on 08-11-2014 at 06:47 PM
    Good thoughts so far. I appreciate them. I literally mixed 17 pounds clover honey with enough
    water for 5 gallons and used a White Labs Sweet Mead yeast. No other ingredients or chemicals.
    Racked 3-4 ...

  • Posted in thread: Mead question on 08-11-2014 at 02:23 PM
    Hello all. I made a simple mead. 17lbs honey, water and yeast. Fermented for over a year.
    Bottled. Nothing more complicated than that. It has a slight to medium alcohol burn when
    drinking. I would lik...

  • Posted in thread: Growlers on 07-02-2014 at 08:11 PM
    Hello all. I am about to bottle some beer and will carb via corn sugar. Can I fill up a growler
    while bottling this way? Will it hold pressure. Thoughts?

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