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Iceman6409

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Join Date:

06-03-2008

Last Activity:

02-04-2016 6:55 PM

12 Likes on 9 Posts 

    ABOUT ME

  • Trying to be an all grain brewer.
  • Brewing beer,wine and mead,music,drums,umpire
  • Sales
  • Rush, Boston, Petty
  • Dexter
    Tru Blood
    Greys Anatomy
  • Made wine and mead for years and then an old high school friend showed me how to brew beer all grain style. Hooked immediately. My initial setup included a 15.5 gallon keggle, mash tun and two 5 gallons kettles. Have now scaled back to a mash tun and a 9 gallon kettle. Desperately trying to learn how to do this correctly
  • Oktoberfest
    Raspberry wheat
    Skeeter Pee
  • Raspberry Wheat
    Skeeter Pee
  • Irish Blonde Ale
    Mead
    Riesling
  • Pre Prohibition Pilsner
  • Male
  • Single
  • Rochester
  • NY

LATEST ACTIVITY

  • Posted in thread: Need opinions on keg pour on 01-26-2016 at 10:30 PM
    BONUS :rockin:

  • Posted in thread: Need opinions on keg pour on 01-26-2016 at 09:56 PM
    Ok I think I got it now.1 - Beer in keg2 - Chill3 - Attach gas at chosen serving psi4 - Purge a
    few times5 - Walk away6 - Come back in 1-2 weeks7 - Pour and enjoy the awesomeness I have
    created and sh...

  • Posted in thread: Need opinions on keg pour on 01-26-2016 at 04:05 PM
    i am 99% sure it is 3/16". 10 foot line. So no gas needed to make a pour correct?

  • Posted in thread: Need opinions on keg pour on 01-26-2016 at 03:04 PM
    So basically you are saying pressurize it, release gas and re-pressurize a few times and then
    let sit at serving pressure for a week or so and then serve. No gas needed at serving time? If
    not that co...

  • Posted in thread: Need opinions on keg pour on 01-25-2016 at 08:24 PM
    Ahhhh that may be a step I missed, relieving the pressure before the pour. I definitely did not
    do that. So let me make sure of the steps then.1 - Beer in keg2 - turn on CO2 to roughly 10psi
    or whatev...

  • Posted in thread: Need opinions on keg pour on 01-25-2016 at 02:52 AM
    Hi all. Attached is a very short video of my first kegging attempt pour. Here are some details.
    Please feel free to offer any opinions and ask any questions. I decided to try water first. I
    do have a ...

  • Posted in thread: 12 second label removal on 01-21-2016 at 10:27 PM
    Forgive my ignorance but what are gelatined labels and what bottles use them?

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 01-20-2016 at 11:11 PM
    So is this the current "Zombie Dust" recipe being offered by NB? I would love to make this as
    I am just seeing it for the first time but admittedly got lost in all the postings and updates.
    If it is...

  • Posted in thread: CO2 gauge help on 01-07-2016 at 04:47 PM
    Hello everyone. Not sure if this is the right place for this question but here goes. The needle
    on my CO2 gauge sticks at about 25psi. I have turned everything on to max but it won't go past
    there. I ...

  • Posted in thread: Beginners kegging question on 01-07-2016 at 03:35 AM
    Awesome. Thank you everyone. That does clear up a bunch of it for me. However I would still
    like to know things like you say turn psi to 10-12 (for a week). Do I leave line connected AND
    gas on the wh...

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