Last Activity:05-21-2013 5:08 PM
1 Likes on 1 Posts
Posted in thread: Screwed the pooch on 05-18-2013 at 11:36 PM
Hello all. I think I have performed the all time bone head move in home brewing. I made a
Purple Haze clone today. Everything is going pretty well. I am cooling down with the wort
chiller. I walk away...
Posted in thread: Skeeter Pee on 05-17-2013 at 07:18 PM
Hello all. I would like to try a different fruit juice for the Skeeter Pee. If I choose say a
cranberry juice does it need to be 100% juice, no additives pr preservatives or anything like
that? Also h...
Posted in thread: Your favorite top five beers? on 05-02-2013 at 07:34 PM
Sam Adams OktoberfestSouthern Tier PumkingBrooklyn Summer AleGreat Lakes Edmund
FitzgeraldRohrbachs Red Wing Ale
Posted in thread: The beer that got you into beer on 04-29-2013 at 05:16 PM
For me it was Brooklyn Summer Ale. I too was an occasional commercial beer drinker. Didn't care
for many of them but I drank them to be social. Then my old drinking buddy O.T., RIP, got me to
Posted in thread: raspberry wheat on 04-27-2013 at 12:55 AM
I can't remember. I got it at my LHBS
Posted in thread: raspberry wheat on 04-26-2013 at 09:48 PM
No I pick my recipes off the internet. Not smart enough to formulate my own recipes yet. Never
bought a kit yet either. Blueberry sounds real good
Posted in thread: raspberry wheat on 04-26-2013 at 09:17 PM
I made a Purple Haze Clone last year, all grain, used extract, NAILED IT big time. In fact
people at my local pub preferred mine over the actual commercial version that was on tap :)
Posted in thread: I like cloudy beer! on 04-25-2013 at 04:19 PM
Personally I could gives a rats hairy hiney if the beer is clear or not. Cool if it is, cool if
it's not. You know what matters to me? TASTE. I get all the guideline stuff and all that. Just
Posted in thread: Lost my drinking/ brewing buddy on 04-23-2013 at 02:59 PM
I share a somewhat similar yet slightly different tale. My favorite drinking buddy was a guy
names O.T. (Stood for Old Timer) OT was THE most unique individual I have ever met. And old
hippie if you w...
Posted in thread: Strike Temp Calculations on 04-22-2013 at 07:01 PM
Here's what I do. I use a cooler too. My grain temperature is almost always between 65-70.
Let's say my mash temperature is going to be 152 as an example. Easy. I just pour in water that
is 20 degrees...
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