Last Activity:01-24-2016 5:44 PM
Likes Given: 133
22 Likes on 19 Posts
Posted in thread: Cottage House Saison on 01-23-2016 at 09:47 PM
3711 is such a beast. Fermenting from 65-72 degrees (started colder, then warmed), my first
batch with went down to .997. I had to double check my hydrometer.The second batch from the
reused yeast is ...
Posted in thread: Cottage House Saison on 01-18-2016 at 08:25 PM
Brewed this 2 weeks ago, sitting at 68 in my fridge atm... not sure what I want to do with it
now, but it smells amazing in there.Wondering if it'll need an extra 2 weeks or not... trying
to keep the ...
Posted in thread: FT: East Coast Yeast BugCounty ECY20 on 12-15-2015 at 03:11 PM
So long story short, I purchased a vial/bottle of ECY20 last month and never had a chance to
use it, just don't have the time or space at the moment. It's probably still fresh, has been in
my fridge s...
Posted in thread: First Lambic - Overnight chill? on 11-02-2015 at 12:57 AM
Yep, it'll work fine. The bacteria you get overnight, if any, can actually have a positive
effect on the final product. If you want to prevent it entirely, though, adjust your kettle pH
to 4.5 and let...
Posted in thread: Successes and failures with grain mills, what mill has worked best for you? on 11-01-2015 at 08:25 PM
My Cereal Killer was affordable and performs like a champ.Same here. Originally bought a Corona
mill as per much recommendation and it was just terrible in every regard, maybe it was a poor
build but ...
Posted in thread: New Yorkers- recommendations please on 11-01-2015 at 07:34 PM
If it's not too late, tell him to stop by Other Half Brewery (in Brooklyn), it's off the beaten
path - though it can get crowded and the tasting room is small. But they do have great IPA's
(but no foo...
Posted in thread: First Lambic - Overnight chill? on 11-01-2015 at 07:28 PM
Hey guys,I've been reading up a lot about lambic brewing, have one planned for some point in
the next few weeks, but likely won't be able to cool it to pitch the same day - late night
after work brewi...
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 10-18-2015 at 04:25 PM
Has anyone attempted to primary ferment this in their bottling bucket? I've never wanted to try
fermenting in it due to oxygenation fear. Living in a small NYC apartment my space is pretty
Posted in thread: HELP! Centralize in Brussels or Ghent? on 08-04-2015 at 01:59 AM
I didn't want to bump this topic, but having noticed there wasn't too much through searching, I
felt it would be better to reply instead of creating a new one.perry - What did you end up
Posted in thread: Good beer to ferment warm? on 07-31-2015 at 01:36 AM
A French Farmhouse / Belgian Saison maybe? Something with Wyeast 3724 because that'll go up to
95*!This AG recipe was good: