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03-24-2015 12:03 AM

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  • Puyallup
  • WA


  • Posted in thread: Puyallup Water Report on 02-10-2015 at 04:54 PM
    I'm still struggle nailing ph (hasn't affected taste of beer), am too cheap to buy RO, but
    trying to improve my processes.Is the link on your signature the name of your personal brewery
    or is it publi...

  • Posted in thread: Some Rookie Mash Questions on 08-23-2013 at 05:04 PM
    One thing that really helped raise my efficiency was double batch sparging. Ill figure out what
    my total sparge volume should be, then divide that by 2. Each of those sparges are put in at

  • Posted in thread: Fermentation Question on 08-22-2013 at 06:10 PM
    Don't forget to consider cold crashing that bad boy for a day or two before bottling.

  • Posted in thread: Beer still undercarbed after on week in bottle on 08-22-2013 at 06:03 PM
    I've screwed up a lot of beer and it all was drinkable... well, except for the stuff that ended
    up on the ceiling, wall, and carpet. Wife kept slapping me as I licked the wall. :D

  • Posted in thread: Kitchen brewing equipment on 07-17-2013 at 09:57 PM
    If you're set on 1 gallong batches okay, but in my limited experience 5 gallons batches even
    seem small. You'll be surprised how hard it will be to keep up with consumption. :D IMO there
    is way too mu...

  • Posted in thread: Constant Fermentation Issues on 07-11-2013 at 09:29 PM
    Sorry it has taken me so long to post the result. I just had a baby girl and I fogot how much
    time the little ones take up. Eventually I did make it to the garage and brewed up a batch of
    Ed Wort's Ha...

  • Posted in thread: Constant Fermentation Issues on 05-13-2013 at 03:43 PM
    Yeast has been really fresh, typically a week or two old, but I've always wanted to give teh
    US-05 a try since I never heard anyone have issues with that type.I will brew something simple
    this weekend...

  • Posted in thread: Constant Fermentation Issues on 05-10-2013 at 07:22 PM
    tre9er - do you think a bathtub full of water sitting around 68 would hold the internal temp of
    the fermenting beer down as the yeast are doing their thing creating the heat or is that heat
    natural? W...

  • Posted in thread: Constant Fermentation Issues on 05-09-2013 at 11:08 PM
    Mash temps for my last brew were spot on. I have missed by two degrees in the past, but only on
    the low side. You did get me thinking, how do you know if your thermometer is accurate. Mine
    hits 213 wi...

  • Posted in thread: Thanks to all that helped me achieve this... on 05-09-2013 at 10:49 PM
    First beer I've ever seen that you can hold sideways and stays in the glass. That's definitely
    a keeper :)