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03-26-2014 5:32 PM


  • Harlem, New York
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  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 01-16-2011 at 01:52 AM
    1634.5 + 5 = 1639.5Debuted at our Yule party with a hoppy Brown ale. Brought in a ton of
    compliments. Inflated our brewer egos :tank:

  • Posted in thread: Brewing in a blizzard on 12-28-2010 at 09:34 PM
    I was brewing at my parents place the day after Christmas. I didn't have a wort chiller or all
    that much ice. Fortunately, mother nature offered an alternative. sure this is nothing knew
    for you Minn...

  • Added a new Photo on 12/28/2010

  • Posted in thread: First all grain, lesson learned on whole hops on 06-19-2010 at 04:50 PM
    My face is imploding thinking about that much hops.

  • Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 06-06-2010 at 03:46 PM
    This recipe makes me happy :)I made ginger ale the other day, and all my friends were shocked
    it didn't have any alcohol in it. Maybe I'll make this and really blow their minds :)

  • Posted in thread: Rye Alt on 05-26-2010 at 09:36 PM
    Also, I enjoyed the reads on food pairings in your signature.

  • Posted in thread: Rye Alt on 05-26-2010 at 09:04 PM
    This might be a dumb question, but will this taste like rye bread or does rye malt produce it's
    own unique taste? I tried the Blue Point Rastafar Rye and it didn't taste very very much like
    rye or may...

  • Posted in thread: Oyster Smoked Stout on 05-12-2010 at 02:38 AM
    Would love to know how this turned out. I'm feeling inspired :)

  • Posted in thread: Amber malt extract... on oatmeal on 04-22-2010 at 06:30 PM
    Damn, beaten to the punch :( I can still dream of becoming a sweetener magnate ;)

  • Posted in thread: Amber malt extract... on oatmeal on 04-22-2010 at 02:25 AM
    So I'm waiting for my wort to cool after a one gallon brew. I only used 1 lb of the 3 lbs of
    amber extract I had. I used some of the rest on my oatmeal in place of brown sugar or honey.It
    was fantasti...