Last Activity:07-23-2015 9:06 PM
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Posted in thread: Donuts In Mash? on 04-01-2012 at 04:16 AM
Alrighty, got this thang brewed tonight. Here was my final recipe [calculated at a pretty
****ty 60% efficiency]:Mash @154 for 60 Minutes with 7.25 gallons of water; Batch Sparged with
2.5 gallons of ...
Posted in thread: Donuts In Mash? on 03-29-2012 at 09:26 PM
Stick them in the mash tun, I have found that putting things where folks worry about the
fat/oil content, in with the grain, allows the grain to act as a sponge and filter and keep the
fats out. I've ...
Posted in thread: Donuts In Mash? on 03-29-2012 at 02:28 PM
I'm guessing the high fat content wouldn't exactly go very well.;)BTW, what is the "bacon" part
of your recipe?Yeah, I figured I might be asking for trouble. Just trying to think of how to
Posted in thread: Donuts In Mash? on 03-29-2012 at 10:57 AM
I'm brewing a Bacon Breakfast Stout this weekend and had the random idea of throwing a dozen
donuts into the mash. Although I'm well aware this may end up doing nothing, does anyone know
if it would c...
Posted in thread: Green Tea IPA on 12-16-2011 at 03:35 PM
Inspired by Stone's Collaboration Green Tea IPA, I recently brewed a DIPA that should come in
around 8% ABV with 102.6 IBU. I'm wanting to add some green tea leaves [either this or this] to
it during ...
Posted in thread: Lemon-Lime Hefe Weizen on 07-08-2011 at 03:05 AM
That sounds amazing. Looks like I know what I'll be brewing next.
Posted in thread: Preventing Pellicles on 07-08-2011 at 12:33 AM
Posted in thread: George Washington's Porter on 07-07-2011 at 11:18 PM
It has been brewed and mostly consumed! It is a bitter son of a gun, that's for sure. It has
really benefited from aging. At 3 weeks, it was bad. At 6 weeks, it was pretty good. Probably
not going to ...
Posted in thread: Preventing Pellicles on 07-07-2011 at 11:15 PM
Out of my past few batches, most of them have developed a pellicle. I'm well aware that certain
styles benefit from/necessitate pellicles, but I don't want to see them on any batches unless I
Posted in thread: Calculating ABV for DFH 120 Clone on 06-24-2011 at 05:24 AM
I must admit, I was looking for something quite higher than 1.000, but after three different
samples, it was the same number every time. I think I'm just going to call the batch
20-something ABV and c...