VIEW MY

ICWiener

Gift Premium Subscription To ICWiener

Join Date:

02-01-2012

Last Activity:

11-22-2014 6:41 PM

Likes Given: 18

105 Likes on 91 Posts 

    ABOUT ME

  • Northern Cali
  • movies, music, hockey, beer
  • Futurama. Duh.
  • Brewed my first batch in 2003. It was terrible. They're much better now.
  • Stone 'Enjoy By' Clone, Union Jack IPA Clone
  • Cider w/Saison yeast, Funky Saison w/Brett C v5, Wild Ale, Lambic
  • Witty Title Oud Bruin, F*ck the Bruins Oud Bruin, Neighbor of the Beast Flemish Red (w/WLP665)
  • Sour Saison w/Brett L v4, 100% Brett Sour Blonde Ale, Gluten Free Coconut Oatmeal Brown Ale, Funky Saison w/Brett C v3, Dry Hopped Tripel w/Brett B, Ride This Torpedo Berliner Weisse, Stupid Sexy Flanders Red, Funky Saison w/Brett C v2, Belgian Stout, English Barleywine, Funky Saison with Brett C
  • French Saison w/rose petals
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Will Butyric Acid age out after bottling? on 11-14-2014 at 04:37 PM
    Thanks guys,Forgetting about them is easy. I've got a closet full of sours. Letting these ones
    sit in the back for a year isn't a problem at all.I think the issue was that I used dregs that
    might have...

  • Posted in thread: What is your go to cider or cyser yeast? on 11-10-2014 at 04:48 PM
    1118 for sure. It's happy at a wide temp. range, plus it finishes clean and quickly.

  • Posted in thread: Will Butyric Acid age out after bottling? on 11-10-2014 at 04:04 PM
    Hi all,Just had my first run in with the notorious 'vomit' flavor in one of my sours.
    Admittedly I screwed up by bottling it a bit prematurely. It's not awful, the flavor's just a
    background note. But...

  • Posted in thread: Hard Cider backsweetening without artifical sugar? on 11-06-2014 at 04:25 PM
    My first batch is in the keg and I added sorbate and swear it gives it a funny taste. It's only
    been a few weeks so I'm hoping it will mellow in time.That's what I always ran into. I never
    did end up ...

  • Posted in thread: Hard Cider backsweetening without artifical sugar? on 11-05-2014 at 06:50 PM
    So no chemical additives right? You just use the keezer temp to stop further
    fermentation?That's the way I do it too. No more chemicals. I know people like to use sorbate,
    but I must be extra sensitiv...

  • Posted in thread: dry hopping a cider on 10-29-2014 at 06:54 PM
    No good cause to strong or not strong enough?Too strong, and an odd flavor overall. A little
    harsh and vegetal.

  • Posted in thread: Does your LHBS acknowledge your custom? on 10-23-2014 at 11:26 PM
    I've got 5 in town: 2 are close to my work, which are both awesome. 1 down the street from my
    house, which is awesome. And 2 on the far sides of town, 1 of which is awesome, the other is
    not. They all...

  • Posted in thread: Apple Juice as a back sweetener? on 10-23-2014 at 06:00 PM
    IC,thanks for the reply, as for #2, I want the the taste of apple and sweetness. If I
    backsweeten with splenda or xylitol, I will not get the apple taste I am looking for. Maybe I
    will use some frozen...

  • Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 03:36 PM
    Awesome, thanks guys! Count me in.

  • Posted in thread: Beer brewers have become a nervous bunch....heh on 10-22-2014 at 10:51 PM
    On one hand I agree with you. Some homebrewers definitely need to RDWHAHB. However, I didn't
    get into this hobby to make mediocre beer. I've spent far too much money and time to make
    'decent' beer. I ...

FORUM SIGNATURE
Everyone's always in favor of saving Hitler's brain but when you put it in the body of a great white shark, oooooh, suddenly you've gone too far.
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS